Creamy Garlic Marry Me Chicken Recipe

ByElla Hart
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Introduction

Creamy Garlic Marry Me Chicken is a comforting skillet dinner that combines tender, golden-seared chicken breasts with a rich garlic parmesan cream sauce. Enhanced with sun-dried tomatoes and fresh herbs, this dish feels indulgent yet comes together easily for a special weeknight meal.

The image shows a white plate with five pieces of golden brown chicken breast, each piece sliced and covered in a creamy light yellow sauce with green herbs sprinkled throughout. On top of the chicken are small pieces of red sun-dried tomatoes and a fresh green mint leaf for garnish. To the side of the chicken is a smooth, white mound of mashed potatoes. A silver fork held by a woman's hand is gently touching one piece of chicken. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh basil or parsley, chopped

Instructions

  1. Step 1: Pat the chicken dry and slice thick breasts into thinner cutlets if needed. Season both sides with salt, black pepper, Italian seasoning, and paprika.
  2. Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden brown, then transfer it to a plate.
  3. Step 3: Reduce the heat to medium. Add butter to the same skillet, then stir in the minced garlic and cook for about 30 seconds until fragrant.
  4. Step 4: Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet to add flavor.
  5. Step 5: Stir in the heavy cream, parmesan cheese, sun-dried tomatoes, and red pepper flakes. Simmer gently for 3 to 4 minutes until the sauce begins to thicken.
  6. Step 6: Return the chicken to the skillet and spoon sauce over the top. Simmer on medium-low for 6 to 8 minutes, or until the chicken reaches 165°F and the sauce is creamy.
  7. Step 7: Taste and adjust seasoning if needed. Garnish with fresh basil or parsley and serve warm with pasta, rice, potatoes, or vegetables.

Tips & Variations

  • For extra tenderness, pound the chicken breasts to an even thickness before seasoning.
  • Substitute sun-dried tomatoes with roasted red peppers for a milder flavor.
  • Add a splash of white wine with the chicken broth for a deeper sauce complexity.
  • Use fresh garlic instead of minced from a jar for the best aromatic flavor.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the cream sauce from separating. Add a splash of chicken broth or cream if needed to loosen the sauce while reheating.

How to Serve

The dish shows a white plate with four thick pieces of golden-brown grilled chicken breast arranged in a row. The chicken is topped with a creamy, light beige sauce that has small green herb pieces mixed in. On top, there are a few small, bright red sun-dried tomatoes and a fresh, bright green mint leaf as garnish. To the back right of the plate, there is a smooth, white mound of mashed potatoes. A silver fork held by a woman's hand is touching one piece of chicken from the left side. The background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, you can use boneless skinless chicken thighs if you prefer a juicier option. Adjust the cooking time accordingly to ensure they are cooked through.

Is this recipe gluten free?

Yes, all the ingredients are naturally gluten free. Just double-check that your chicken broth and any store-bought ingredients don’t contain gluten additives.

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Creamy Garlic Marry Me Chicken Recipe

★★★★★

4.9 from 143 reviews
  • Author: Ella
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
Print Recipe

Description

Creamy Garlic Marry Me Chicken is a delectable skillet dinner featuring tender, golden-seared chicken breasts nestled in a rich and silky garlic parmesan cream sauce, enhanced with sun-dried tomatoes, fresh herbs, and a touch of heat from red pepper flakes. This comforting yet elegant dish is perfect for a special weeknight meal and pairs beautifully with pasta, rice, or vegetables.

Ingredients

Scale

Chicken

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika

Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh basil or parsley, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry and, if they are thick, slice them into thinner cutlets to ensure even cooking. Season both sides generously with kosher salt, black pepper, Italian seasoning, and paprika.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken in the skillet and sear for 4 to 5 minutes per side or until the surface is golden brown. Transfer the cooked chicken to a plate and set aside.
  3. Sauté the Garlic: Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
  4. Deglaze the Skillet: Pour in the chicken broth and use a wooden spoon or spatula to scrape up the browned bits from the bottom of the skillet, incorporating all the flavorful residue into the sauce.
  5. Make the Cream Sauce: Stir in the heavy cream, freshly grated parmesan cheese, chopped sun-dried tomatoes, and red pepper flakes. Allow the sauce to simmer gently for 3 to 4 minutes, stirring occasionally, until it begins to thicken.
  6. Finish Cooking the Chicken: Return the seared chicken breasts to the skillet. Spoon the sauce over the top and reduce the heat to medium-low. Simmer for 6 to 8 minutes or until the chicken reaches an internal temperature of 165°F and the sauce becomes creamy and well combined.
  7. Season and Serve: Taste the sauce and adjust the seasoning if necessary. Garnish with freshly chopped basil or parsley. Serve warm alongside pasta, rice, potatoes, or steamed vegetables for a complete meal.

Notes

  • For best results, use a meat thermometer to ensure the chicken is cooked to 165°F.
  • Sun-dried tomatoes add a tangy sweetness, but you can omit them if preferred.
  • Use fresh garlic for optimal flavor; garlic powder will not provide the same depth.
  • If the sauce gets too thick, thin it with a little extra chicken broth or cream.
  • This dish pairs wonderfully with a side of garlic bread or a green salad.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: Creamy Garlic Marry Me Chicken, skillet chicken, creamy chicken recipe, garlic parmesan chicken, sun-dried tomatoes chicken, easy dinner recipes, chicken breast recipe

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