Introduction

Craving the rich flavors of a Philly cheesesteak without the bread? This Ground Beef Philly Cheesesteak Bowl offers all the savory goodness with tender beef, sautéed peppers, and melted provolone, served over a bed of cauliflower or white rice. It’s a quick, satisfying meal perfect for busy weeknights.

A white bowl filled with three distinct layers sits on a white marbled textured surface. The bottom layer is steamed white rice, evenly spread and fluffy. On top, there is a layer of cooked ground beef mixed with pieces of green bell pepper and some small bits of red pepper, covered with melted yellow and white cheese that looks gooey and sprinkled with chopped green herbs. The top right section features bright red sliced bell peppers that add a fresh and crunchy contrast. The bowl is wooden and round, with another similar bowl partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb 90/10 lean ground beef

2 large green bell peppers, sliced into thin strips

1 medium yellow onion, thinly sliced

8 oz white button mushrooms, sliced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon cracked black pepper

4 slices provolone cheese

2 cups cooked cauliflower rice or white rice

Instructions

Step 1: In a large skillet over medium-high heat, brown the ground beef until fully cooked, about 6 to 8 minutes, breaking it into small crumbles. Drain excess fat if necessary.

Step 2: Add the sliced onions, bell peppers, and mushrooms to the skillet. Sauté for 5 to 7 minutes until the vegetables are tender and slightly caramelized.

Step 3: Stir in the minced garlic, Worcestershire sauce, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

Step 4: Reduce the heat to low. Layer the provolone cheese slices evenly over the beef and vegetable mixture. Cover the skillet with a lid and cook for 60 seconds or until the cheese is melted.

Step 5: Divide the cooked cauliflower rice or white rice evenly into four bowls. Spoon the cheesesteak mixture over the rice and serve immediately.

Tips & Variations

For a lower-carb option, stick with cauliflower rice instead of white rice.

You can substitute provolone with mozzarella or cheddar cheese for a different flavor.

Add sliced jalapeños for a spicy kick.

Use ground turkey or chicken as an alternative to beef for a lighter version.

To boost veggies, toss in some spinach or zucchini slices along with the mushrooms and peppers.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef and vegetable mixture in advance and refrigerate it. Reheat before adding the cheese and serving for best melt and flavor.

What can I serve instead of rice?

Cauliflower rice is a great low-carb option, but you can also try quinoa, mashed potatoes, or a simple green salad to accompany the cheesesteak mixture.