Introduction

Creamy Garlic Marry Me Chicken is a comforting skillet dinner that feels indulgent yet simple to prepare. Tender chicken breasts are seared to perfection and simmered in a rich garlic parmesan cream sauce with sun-dried tomatoes and fresh herbs. It’s a flavorful dish that’s perfect for a cozy weeknight or special occasion.

The image shows a white plate with five pieces of golden brown chicken breast, each piece sliced and covered in a creamy light yellow sauce with green herbs sprinkled throughout. On top of the chicken are small pieces of red sun-dried tomatoes and a fresh green mint leaf for garnish. To the side of the chicken is a smooth, white mound of mashed potatoes. A silver fork held by a woman's hand is gently touching one piece of chicken. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds boneless skinless chicken breasts

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

1/2 teaspoon paprika

2 tablespoons olive oil

2 tablespoons unsalted butter

5 cloves garlic, minced

3/4 cup chicken broth

1 cup heavy cream

3/4 cup freshly grated parmesan cheese

1/2 cup sun-dried tomatoes, drained and chopped

1/4 teaspoon red pepper flakes

2 tablespoons fresh basil or parsley, chopped

Instructions

Step 1: Pat the chicken dry and slice thick breasts into thinner cutlets if needed. Season both sides with salt, black pepper, Italian seasoning, and paprika.

Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden, then transfer it to a plate.

Step 3: Reduce the heat to medium. Add butter to the same skillet, then stir in the minced garlic and cook for about 30 seconds until fragrant.

Step 4: Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet.

Step 5: Stir in the heavy cream, parmesan cheese, sun-dried tomatoes, and red pepper flakes. Simmer gently for 3 to 4 minutes until the sauce begins to thicken.

Step 6: Return the chicken to the skillet and spoon sauce over the top. Simmer on medium-low for 6 to 8 minutes, or until the chicken reaches 165°F and the sauce is creamy.

Step 7: Taste and adjust seasoning if needed. Garnish with fresh basil or parsley and serve warm with pasta, rice, potatoes, or vegetables.

Tips & Variations

For extra tenderness, pound the chicken breasts evenly before seasoning.

Try substituting fresh sun-dried tomatoes packed in oil for a more intense flavor.

Swap basil for fresh parsley or thyme depending on your herb preference.

Add a splash of white wine when deglazing the pan for added depth.

Serve over creamy mashed potatoes or buttery noodles to soak up the sauce.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy. Adjust cooking time as thighs may take slightly longer to cook through.

Is this dish spicy?

The red pepper flakes add a mild kick, but you can reduce or omit them if you prefer a milder flavor.

Dinner

Creamy Garlic Marry Me Chicken Recipe