Description

Creamy Garlic Marry Me Chicken is a comforting skillet meal featuring tender, golden-seared chicken breasts smothered in a rich and silky garlic parmesan cream sauce enhanced with sun-dried tomatoes, fresh herbs, and a subtle hint of spice. This elegant yet simple dish is perfect for a cozy dinner and pairs wonderfully with pasta, rice, potatoes, or vegetables.

Ingredients

Scale

Chicken

2 pounds boneless skinless chicken breasts
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika

Sauce

2 tablespoons olive oil
2 tablespoons unsalted butter
5 cloves garlic, minced
3/4 cup chicken broth
1 cup heavy cream
3/4 cup freshly grated parmesan cheese
1/2 cup sun-dried tomatoes, drained and chopped
1/4 teaspoon red pepper flakes
2 tablespoons fresh basil or parsley, chopped

Instructions

Prepare the chicken: Pat the chicken breasts dry and slice them into thinner cutlets if needed for even cooking. Season both sides thoroughly with kosher salt, black pepper, Italian seasoning, and paprika to infuse the meat with balanced flavors.
Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and sear for 4 to 5 minutes on each side until they develop a golden-brown crust. Remove the chicken and transfer to a plate to rest.
Sauté the garlic: Reduce the heat to medium. Add unsalted butter to the same skillet, then stir in the minced garlic. Cook for about 30 seconds until the garlic becomes fragrant, ensuring not to burn it.
Deglaze the pan: Pour in the chicken broth, scraping up the delicious browned bits stuck to the bottom of the skillet with a wooden spoon to add depth to the sauce.
Make the creamy sauce: Stir in the heavy cream, freshly grated parmesan cheese, chopped sun-dried tomatoes, and red pepper flakes. Let the mixture simmer gently for 3 to 4 minutes until the sauce thickens slightly and becomes creamy.
Finish cooking the chicken: Return the seared chicken breasts to the skillet, spoon the sauce over the top, and simmer on medium-low heat for 6 to 8 minutes, or until the internal temperature of the chicken reaches 165°F and the sauce has thickened to a silky consistency.
Serve: Taste and adjust seasoning if necessary. Garnish with fresh chopped basil or parsley. Serve warm alongside pasta, rice, potatoes, or your favorite vegetables for a complete, satisfying meal.

Notes

For even cooking, pound thicker chicken breasts to an even thickness or slice into cutlets.
Use freshly grated parmesan cheese for the best flavor and texture in the sauce.
If the sauce thickens too much, add a splash of chicken broth or cream to loosen it.
Sun-dried tomatoes add tang and sweetness; choose oil-packed for richer flavor.
Adjust red pepper flakes to control the heat level according to preference.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Keywords: creamy garlic chicken, garlicky chicken recipe, chicken with parmesan sauce, sun-dried tomato chicken, easy dinner, skillet chicken recipe, marry me chicken sauce