Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

Introduction

This Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dinner option that combines a crunchy, flavorful crust with a rich and velvety sauce. Perfect for a weeknight meal or a special occasion, it’s satisfying and simple to prepare.

Ingredients

• 2 large boneless skinless chicken breasts, cut in half lengthwise
• ½ cup grated parmesan cheese
• ½ cup panko breadcrumbs
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt to taste
• Black pepper to taste
• 1 egg
• 2 tablespoons milk
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup grated parmesan cheese (for sauce)
• 1 tablespoon chopped parsley (optional garnish)

Instructions

1. Step 1: Pound the chicken breasts to an even thickness to ensure they cook evenly.
2. Step 2: In a bowl, whisk together the egg and milk until combined.
3. Step 3: In another bowl, mix the parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
4. Step 4: Dip each piece of chicken into the egg mixture, then coat it thoroughly with the parmesan breadcrumb mixture.
5. Step 5: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5 to 6 minutes on each side until golden brown and fully cooked through.
6. Step 6: Remove the chicken from the skillet and set aside on a plate.
7. Step 7: In the same skillet, melt the butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
8. Step 8: Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3 to 4 minutes until it thickens slightly.
9. Step 9: Stir in the grated parmesan cheese until melted and smooth.
10. Step 10: Return the chicken to the skillet and spoon the creamy garlic sauce over the top. Cook for another 1 to 2 minutes until heated through.
11. Step 11: Garnish with chopped parsley if desired, then serve immediately.

Tips & Variations

• Use freshly grated parmesan cheese for the best flavor and a crispier crust.
• For extra crunch, toast the panko breadcrumbs lightly before combining them with the parmesan.
• Substitute chicken broth with vegetable broth to keep the sauce lighter.
• Add a pinch of red pepper flakes to the sauce for a subtle kick.

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain the crispiness of the crust and prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may require a slightly longer cooking time and will yield a juicier result.

How do I keep the chicken crust crispy when reheating?

Reheat the chicken in a low to medium heat skillet without covering it, which helps maintain the crisp texture better than using a microwave.

Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

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★★★★★

5 from 121 reviews

• Author: Ella
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and comforting dinner dish featuring tender chicken breasts coated in a crunchy parmesan and panko breadcrumb crust. The chicken is pan-fried to golden perfection and served with a rich, creamy garlic parmesan sauce that elevates every bite. Garnished with fresh parsley, this meal combines crispy textures with creamy goodness for a satisfying and indulgent experience.

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Ingredients

Scale 1x2x3x

Chicken and Coating

• 2 large boneless skinless chicken breasts, cut in half lengthwise
• ½ cup grated parmesan cheese
• ½ cup panko breadcrumbs
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt to taste
• Black pepper to taste
• 1 egg
• 2 tablespoons milk

Cooking and Sauce

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup grated parmesan cheese (for sauce)
• 1 tablespoon chopped parsley (optional garnish)

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Instructions

1. Prepare the Chicken: Pound the chicken breasts to an even thickness to ensure they cook evenly.
2. Make Egg Wash: In a bowl, whisk together the egg and milk until blended.
3. Prepare Coating Mixture: In another bowl, combine grated parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
4. Coat the Chicken: Dip each chicken piece first in the egg mixture, then coat evenly in the parmesan breadcrumb mixture, pressing the coating gently to adhere.
5. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5 to 6 minutes per side until golden brown and fully cooked through.
6. Set Aside Chicken: Remove the cooked chicken from the skillet and set aside on a plate.
7. Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant, taking care not to burn.
8. Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine well.
9. Simmer the Sauce: Let the sauce simmer for 3 to 4 minutes until it thickens slightly.
10. Incorporate Parmesan: Stir in the grated parmesan cheese until the sauce is melted and smooth.
11. Finish the Dish: Return the chicken to the skillet and spoon the creamy garlic sauce over the top. Cook for another 1 to 2 minutes until the chicken is heated through and coated with the sauce.
12. Garnish and Serve: Sprinkle chopped parsley over the chicken for a fresh, vibrant finish and serve immediately.

Notes

• Use freshly grated parmesan cheese for the best flavor and texture in both the coating and sauce.
• Ensure the chicken is pounded evenly so it cooks uniformly and stays juicy.
• Cook the chicken until golden and crisp for a deliciously crunchy crust that contrasts beautifully with the creamy sauce.
• Do not overcook the garlic in the sauce to prevent bitterness; cook just until fragrant.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Crispy Chicken Breast, Skillet Dinner, Crispy Chicken Recipe, Easy Dinner Recipes