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Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

★★★★★

5 from 121 reviews
  • Author: Ella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and comforting dinner dish featuring tender chicken breasts coated in a crunchy parmesan and panko breadcrumb crust. The chicken is pan-fried to golden perfection and served with a rich, creamy garlic parmesan sauce that elevates every bite. Garnished with fresh parsley, this meal combines crispy textures with creamy goodness for a satisfying and indulgent experience.

Ingredients

Scale

Chicken and Coating

  • 2 large boneless skinless chicken breasts, cut in half lengthwise
  • ½ cup grated parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1 egg
  • 2 tablespoons milk

Cooking and Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated parmesan cheese (for sauce)
  • 1 tablespoon chopped parsley (optional garnish)

Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness to ensure they cook evenly.
  2. Make Egg Wash: In a bowl, whisk together the egg and milk until blended.
  3. Prepare Coating Mixture: In another bowl, combine grated parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
  4. Coat the Chicken: Dip each chicken piece first in the egg mixture, then coat evenly in the parmesan breadcrumb mixture, pressing the coating gently to adhere.
  5. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5 to 6 minutes per side until golden brown and fully cooked through.
  6. Set Aside Chicken: Remove the cooked chicken from the skillet and set aside on a plate.
  7. Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant, taking care not to burn.
  8. Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine well.
  9. Simmer the Sauce: Let the sauce simmer for 3 to 4 minutes until it thickens slightly.
  10. Incorporate Parmesan: Stir in the grated parmesan cheese until the sauce is melted and smooth.
  11. Finish the Dish: Return the chicken to the skillet and spoon the creamy garlic sauce over the top. Cook for another 1 to 2 minutes until the chicken is heated through and coated with the sauce.
  12. Garnish and Serve: Sprinkle chopped parsley over the chicken for a fresh, vibrant finish and serve immediately.

Notes

  • Use freshly grated parmesan cheese for the best flavor and texture in both the coating and sauce.
  • Ensure the chicken is pounded evenly so it cooks uniformly and stays juicy.
  • Cook the chicken until golden and crisp for a deliciously crunchy crust that contrasts beautifully with the creamy sauce.
  • Do not overcook the garlic in the sauce to prevent bitterness; cook just until fragrant.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Crispy Chicken Breast, Skillet Dinner, Crispy Chicken Recipe, Easy Dinner Recipes

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Find it online: https://delishwithella.com/crispy-parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe-2/