Dinner

Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

ByElla Hart April 20, 2026April 20, 2026

Introduction

Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is an irresistible dish that combines a crunchy, cheesy coating with a rich, velvety sauce. Perfect for a comforting dinner, this recipe brings together simple ingredients with bold flavors that will impress your family and friends.

A white plate holds a golden brown breaded chicken cut into thick slices arranged in one layer. On top of the chicken, creamy white sauce with specks of black pepper is being poured from a metal ladle, creating a smooth, rich layer that covers part of the chicken and pools around it on the plate. Small green parsley leaves are scattered on the chicken and sauce, adding fresh color. The whole scene is set against a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless skinless chicken breasts, cut in half lengthwise
½ cup grated parmesan cheese
½ cup panko breadcrumbs
1 teaspoon garlic powder
½ teaspoon paprika
Salt to taste
Black pepper to taste
1 egg
2 tablespoons milk
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced
1 cup heavy cream
½ cup chicken broth
¼ cup grated parmesan cheese (for sauce)
1 tablespoon chopped parsley (optional garnish)

Instructions

Step 1: Pound the chicken breasts to an even thickness to ensure even cooking.
Step 2: In a bowl, whisk together the egg and milk until fully combined.
Step 3: In another bowl, combine the parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
Step 4: Dip each chicken piece into the egg mixture, then coat evenly with the parmesan breadcrumb mixture.
Step 5: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5 to 6 minutes per side until golden brown and fully cooked through.
Step 6: Remove the chicken from the skillet and set aside.
Step 7: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Step 8: Pour in chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3 to 4 minutes until slightly thickened.
Step 9: Stir in the grated parmesan cheese until melted and smooth.
Step 10: Return the chicken to the skillet and spoon the sauce over the top. Cook for another 1 to 2 minutes until heated through.
Step 11: Garnish with chopped parsley before serving for a fresh touch.

Tips & Variations

Use freshly grated parmesan cheese for the best flavor and a crispier crust.
For extra crunch, toast the panko breadcrumbs lightly before mixing.
Add a pinch of red pepper flakes to the sauce for a subtle heat.
Serve with steamed vegetables or a simple green salad to balance the richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to maintain the crispiness of the chicken. The sauce may thicken when chilled; stir in a splash of cream or broth to loosen it when reheating.

How to Serve

A white plate holds a piece of golden brown breaded chicken sliced into even strips, showing the white tender meat inside. A creamy white sauce with black pepper and tiny green herb bits is being poured from a ladle, flowing smoothly over the chicken and pooling on the plate beneath. Fresh chopped green herbs are scattered on top of the chicken and sauce, adding bright color and freshness. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may take slightly longer to cook but will remain juicy and flavorful.

Is it necessary to pound the chicken breasts?

Pounding the chicken to an even thickness helps them cook evenly and ensures a consistent crust. If your chicken is already fairly even, you can skip this step.