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Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

★★★★★

4.5 from 81 reviews
  • Author: Ella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and comforting dinner recipe featuring chicken breasts coated in a crunchy parmesan and panko breadcrumb crust. Cooked in a skillet for a golden crisp exterior, the chicken is then smothered in a rich, creamy garlic sauce that combines heavy cream, chicken broth, and parmesan cheese. Garnished with fresh parsley, this recipe delivers a flavorful and indulgent meal perfect for any night of the week.

Ingredients

Scale

Chicken and Coating

  • 2 large boneless skinless chicken breasts, cut in half lengthwise
  • ½ cup grated parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons olive oil

Creamy Garlic Sauce

  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated parmesan cheese (for sauce)
  • 1 tablespoon chopped parsley (optional garnish)

Instructions

  1. Prepare the chicken: Pound the chicken breasts to an even thickness to ensure they cook evenly.
  2. Mix egg wash: In a bowl, whisk together the egg and milk until combined.
  3. Create coating mixture: In another bowl, combine the grated parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper thoroughly.
  4. Coat the chicken: Dip each chicken piece into the egg mixture, allowing excess to drip off, then coat it evenly with the parmesan breadcrumb mixture, pressing gently to adhere.
  5. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken pieces and cook for 5 to 6 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
  6. Make the creamy garlic sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine.
  7. Simmer the sauce: Allow the sauce to simmer for 3 to 4 minutes until slightly thickened.
  8. Add parmesan to sauce: Stir in the grated parmesan cheese until melted and the sauce is smooth.
  9. Combine chicken and sauce: Return the cooked chicken to the skillet and spoon the creamy garlic sauce over the top. Cook together for another 1 to 2 minutes until heated through.
  10. Garnish and serve: Sprinkle chopped parsley over the chicken as an optional garnish before serving.

Notes

  • Use freshly grated parmesan cheese for the best flavor and texture in both the coating and the sauce.
  • Ensure the chicken is cooked until golden and crisp for a delicious crust and to lock in juices.
  • If desired, adjust seasoning of the sauce with additional salt and pepper to taste.
  • You can double the recipe quantities to serve more people.
  • Serve alongside a vegetable or a simple salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: parmesan crusted chicken, creamy garlic chicken, chicken with garlic sauce, crispy chicken dinner, chicken skillet recipe

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Find it online: https://delishwithella.com/crispy-parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/