Delicious Chicken and Broccoli Pasta Recipe

Introduction

Delicious Chicken and Broccoli Pasta is a creamy, comforting dish perfect for quick weeknight dinners. Tender chicken and vibrant broccoli are enveloped in a savory garlic sauce that’s both flavorful and satisfying. Ready in just 20 minutes, this recipe is sure to become a family favorite.

A white bowl filled with three main layers begins with a base of light golden penne pasta coated lightly in creamy sauce, giving a smooth and soft texture. On top of this is a layer of bright green broccoli florets, fresh and slightly steamed with a firm texture. The top layer consists of light brown, grilled chicken pieces with a slightly crispy, golden-brown outside, scattered evenly over the broccoli and pasta. The creamy sauce subtly shines through, linking the layers together. The photo is taken with a white marbled surface beneath the bowl, photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces penne or fusilli pasta
  • 1 pound boneless skinless chicken breasts
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup chicken broth
  • ½ cup Parmesan cheese, grated
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Step 1: Boil a large pot of salted water and add the pasta. Cook according to package instructions until al dente, then drain and set aside.
  2. Step 2: In a large skillet, warm the olive oil over medium heat until shimmering, then add the seasoned chicken breasts. Cook for 5-7 minutes on each side until golden and cooked through.
  3. Step 3: Remove the chicken from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.
  4. Step 4: In the same skillet, sauté the minced garlic and red pepper flakes until fragrant and golden, about 1 minute.
  5. Step 5: Add the broccoli florets and chicken broth, cover, and steam for 3-4 minutes until broccoli is vibrant green and tender.
  6. Step 6: Return the sliced chicken to the skillet, add the drained pasta and Parmesan cheese, and gently toss to combine.
  7. Step 7: Taste and adjust seasoning with salt and pepper, then serve hot.

Tips & Variations

  • Reserve a bit of pasta cooking water and stir it in before serving for a silkier, creamier sauce.
  • Substitute chicken with grilled tofu for a vegetarian option.
  • Try gluten-free pasta to make this dish suitable for gluten-sensitive diets.
  • Add additional vegetables like bell peppers or snap peas for extra color and nutrition.
  • For more heat, increase the red pepper flakes or add diced jalapeños.
  • Replace half the Parmesan with ricotta for a richer, creamier sauce.

Storage

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to restore creaminess. This dish can also be frozen for up to 2 months; thaw and reheat with extra broth as needed for best results.

How to Serve

A white bowl filled with creamy pasta, showing about three layers: the bottom layer has penne pasta coated in a light creamy sauce in pale yellow; the middle layer has bright green broccoli florets scattered evenly; the top layer features golden-brown grilled chicken strips with a slightly crispy texture, mixed in with the broccoli and pasta, all lightly sprinkled with grated cheese. The surface beneath the bowl is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How long does Delicious Chicken and Broccoli Pasta last in the fridge?

It stays fresh in an airtight container for up to 3-4 days. The flavors also deepen during this time, making leftovers even tastier.

Can I freeze Delicious Chicken and Broccoli Pasta?

Yes, you can freeze the dish for up to 2 months. Reheat gently and add a splash of chicken broth to help revive the creamy texture.

What can I use as a substitute for chicken in this recipe?

You can swap chicken with grilled tofu for a vegetarian version or try chickpeas for a plant-based protein option.

Is there a gluten-free option for this Chicken and Broccoli Pasta?

Absolutely! Use gluten-free pasta made from rice or quinoa to maintain the creamy and satisfying quality of the dish.

What should I serve with Chicken and Broccoli Pasta?

Garlic bread and a fresh mixed green salad make perfect accompaniments. A light white wine like Sauvignon Blanc also pairs beautifully with this meal.

Print
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Delicious Chicken and Broccoli Pasta Recipe


  • Author: Ella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Delicious Chicken and Broccoli Pasta is a creamy, comforting meal perfect for quick weeknight dinners. Tender chicken breasts are cooked golden, then combined with bright steamed broccoli and penne pasta in a garlic-infused sauce enriched with chicken broth and Parmesan cheese. Ready in just 30 minutes, this dish brings vibrant flavors and balanced nutrition to your table, making it a memorable family favorite that satisfies both taste buds and hunger.


Ingredients

Scale

Pasta

  • 8 ounces penne or fusilli pasta

Protein

  • 1 pound boneless skinless chicken breasts

Vegetables

  • 2 cups broccoli florets

Seasonings and Sauces

  • 3 tablespoons olive oil (preferably extra virgin)
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup chicken broth (or vegetable broth as a lighter option)
  • ½ cup Parmesan cheese, grated
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Cook the pasta: Boil a large pot of salted water and add 8 ounces of penne or fusilli pasta. Cook according to package instructions until al dente, then drain and set aside.
  2. Heat the oil and cook chicken: In a large skillet, warm 3 tablespoons of olive oil over medium heat until shimmering. Season 1 pound boneless, skinless chicken breasts with salt and pepper. Place chicken in the skillet and cook for 5-7 minutes on each side until cooked through and golden brown.
  3. Rest and slice chicken: Remove the cooked chicken from the skillet and let it rest for a few minutes to lock in juices. Then slice into bite-sized pieces.
  4. Sauté garlic and red pepper flakes: In the same skillet, add 2 minced garlic cloves and 1 teaspoon red pepper flakes. Sauté for about 1 minute until fragrant and golden.
  5. Steam broccoli: Add 2 cups of broccoli florets to the skillet and pour in 1 cup of chicken broth. Cover the skillet and let steam for 3-4 minutes until broccoli is vibrant green and tender.
  6. Combine ingredients: Return the sliced chicken to the skillet. Add the drained pasta and ½ cup grated Parmesan cheese. Gently toss everything together to coat evenly in the creamy sauce.
  7. Final seasoning and serve: Taste and adjust seasoning with additional salt and freshly cracked pepper if needed. Serve the dish hot and enjoy the comforting flavors.

Notes

  • For extra creaminess, reserve some pasta cooking water and stir it in before serving to add silkiness to the sauce.
  • Allowing the chicken to rest after cooking ensures juicy, tender bites.
  • Adjust red pepper flakes to control the level of spice according to preference.
  • Freshly minced garlic intensifies aroma and flavor compared to pre-minced garlic.
  • This recipe can be easily adapted for vegetarian and gluten-free diets with suitable substitutions.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Keywords: Chicken pasta, broccoli pasta, creamy chicken pasta, weeknight dinner, garlic pasta, easy chicken dinner, healthy pasta recipe

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