Name: Hühnchen in Sahne-Parmesan-Soße Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: German
Ingredients: 2 Hühnchenbrustfilets (chicken breast fillets); 200 ml Sahne (cream); 100 g frisch geriebener Parmesan (freshly grated Parmesan); 2 Knoblauchzehen, gehackt (2 garlic cloves, chopped); 2 EL Olivenöl (2 tablespoons olive oil); Salz und Pfeffer nach Geschmack (salt and pepper to taste); 250 g Pasta (e.g., spaghetti); Petersilie (fresh parsley, chopped for garnish)

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Introduction

This creamy chicken in Parmesan sauce is a comforting and elegant dish that’s perfect for any weeknight or special occasion. Tender chicken breasts are cooked to golden perfection and coated in a rich cream and Parmesan sauce, then served with pasta for a satisfying meal.

A white plate holds creamy spaghetti pasta with a smooth, white sauce mixed with small green herb pieces and red pepper flakes spread evenly. On top, there are three pieces of grilled chicken breast, browned and slightly charred in golden brown, arranged in a triangle shape. Fresh green parsley leaves are sprinkled over the dish, adding a bright contrast. The plate sits on a white marbled surface, and a woman's hand is reaching from the right, holding a fork twirling some pasta. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breast fillets
200 ml cream
100 g freshly grated Parmesan
2 garlic cloves, chopped
2 tablespoons olive oil
250 g pasta (such as spaghetti)
Salt and pepper to taste
Parsley for garnish

Instructions

Step 1: Heat olive oil in a large pan over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through.
Step 2: Add the chopped garlic to the pan and sauté for 1-2 minutes until fragrant.
Step 3: Pour the cream into the pan and bring it to a gentle boil.
Step 4: Stir in the grated Parmesan until it melts and creates a smooth sauce.
Step 5: Meanwhile, cook the pasta according to package instructions until al dente. Drain it well.
Step 6: Gently toss the cooked pasta into the sauce, coating it evenly.
Step 7: Serve the chicken with the creamy Parmesan pasta and garnish with freshly chopped parsley.

Tips & Variations

For extra flavor, add a pinch of chili flakes when sautéing the garlic.
You can substitute the cream with half-and-half for a lighter sauce.
Try using other types of pasta, such as fettuccine or penne, to change the texture.
Add sautéed mushrooms or spinach to the sauce for some extra veggies.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.

How to Serve

The image shows a white plate of spaghetti pasta mixed with creamy sauce, topped with three pieces of grilled chicken breast that have a golden-brown, slightly charred surface. The chicken sits on top of the pasta in the center, with small bits of green herbs sprinkled over both the chicken and pasta. Some red chili flakes add a speckled color contrast, and the sauce looks smooth and rich, coating each strand of pasta evenly. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs work well and add extra juiciness. Adjust the cooking time accordingly to ensure they are cooked through.

Is it possible to make this recipe dairy-free?

To make it dairy-free, substitute the cream with a coconut cream or another plant-based cream and use a dairy-free Parmesan alternative or nutritional yeast for flavor.