Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Chicken and Broccoli Pasta Recipe


  • Author: Ella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A flavorful and hearty Chicken and Broccoli Pasta dish combining tender chicken breasts, fresh broccoli, and al dente pasta, all tossed in a light garlic and Parmesan sauce. Perfect for a nutritious dinner that’s quick to prepare and full of delicious textures and aromas.


Ingredients

Scale

Pasta and Vegetables

  • 8 ounces penne or fusilli pasta
  • 2 cups broccoli florets

Protein

  • 1 pound boneless skinless chicken breasts

Seasonings and Sauces

  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup chicken broth
  • ½ cup Parmesan cheese, grated
  • Salt to taste
  • Freshly cracked pepper to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente. Drain and set aside.
  2. Cook the chicken: Heat olive oil in a large skillet over medium heat until shimmering. Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for 5-7 minutes per side until golden and cooked through.
  3. Rest and slice chicken: Remove the cooked chicken from the skillet and let it rest for a few minutes. Then, slice it into bite-sized pieces.
  4. Sauté aromatics: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant and lightly golden.
  5. Steam the broccoli: Add broccoli florets and pour in chicken broth. Cover the skillet and let broccoli steam for 3-4 minutes until tender and bright green.
  6. Combine ingredients: Return sliced chicken to the skillet. Add the drained pasta and grated Parmesan cheese. Gently toss everything together to evenly coat with the sauce and cheese.
  7. Season and serve: Adjust seasoning with additional salt and freshly cracked pepper as needed. Serve the dish hot for a satisfying meal.

Notes

  • Use vegetable broth if you prefer a lighter sauce.
  • Adjust red pepper flakes to control the heat level.
  • Letting the chicken rest before slicing helps retain its juices and keeps it tender.
  • Freshly grated Parmesan cheese melts better and enhances the flavor.
  • Broccoli can be substituted with other green vegetables like asparagus or green beans if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: chicken broccoli pasta, garlic parmesan pasta, healthy chicken pasta, easy dinner recipe, one pan pasta dish