Dinner

Delicious Chicken and Broccoli Pasta Recipe

ByElla Hart June 1, 2026June 1, 2026

Introduction

This delicious chicken and broccoli pasta is a perfect weeknight meal that’s both hearty and healthy. With tender chicken, fresh broccoli, and a creamy Parmesan sauce, it comes together quickly for a satisfying dish everyone will enjoy.

A white bowl filled with three main layers: the bottom layer is creamy light yellow penne pasta, the middle layer is bright green broccoli florets scattered evenly, and the top layer consists of browned chicken strips with a slightly crispy texture, all sprinkled with finely grated white cheese. The broccoli and chicken give a fresh and hearty look, and the cheese adds a light dusting over everything. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces penne or fusilli pasta
1 pound boneless skinless chicken breasts
2 cups broccoli florets
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon red pepper flakes
1 cup chicken broth
½ cup Parmesan cheese, grated
Salt to taste
Pepper to taste

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, heat the olive oil over medium heat until shimmering. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes per side until golden and cooked through.
Step 3: Remove the chicken from the skillet and let it rest for a few minutes. Slice into bite-sized pieces once slightly cooled.
Step 4: In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant and lightly golden.
Step 5: Add the broccoli florets and pour in the chicken broth. Cover the skillet and let the broccoli steam for 3-4 minutes, until tender and vibrant green.
Step 6: Return the sliced chicken to the skillet. Add the cooked pasta and grated Parmesan cheese. Toss gently to combine all ingredients and coat with the sauce.
Step 7: Taste and adjust seasoning with additional salt and pepper as needed. Serve immediately while hot.

Tips & Variations

Use vegetable broth instead of chicken broth for a lighter, vegetarian-friendly option.
Add a splash of cream or a dollop of cream cheese for extra creaminess.
Swap broccoli for other vegetables like asparagus, spinach, or bell peppers based on your preference.
For a spicier version, increase the red pepper flakes or add a pinch of cayenne pepper.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave to avoid drying out the chicken and pasta. You may add a splash of broth or water when reheating to keep the sauce creamy.