Name: Garlic Parmesan Chicken and Potatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 5 medium russet potatoes (cut into 1-inch cubes); 3 tablespoons extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1.5 lbs chicken breasts (cut into 1/2-inch bite-sized pieces); 3 tablespoons unsalted butter; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 1.5 teaspoons paprika; 1.5 teaspoons onion powder; 1.5 teaspoons Italian seasoning; 3 tablespoons garlic (freshly minced); 1/4 teaspoon red pepper flakes; 1 1/4 cups garlic parmesan sauce; 1 1/2 cups mozzarella (freshly shredded); 2 tablespoons fresh parsley (finely chopped)

Ingredients

5 medium russet potatoes (cut into 1-inch cubes)

3 tablespoons extra virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1.5 lbs chicken breasts (cut into 1/2-inch bite-sized pieces)

3 tablespoons unsalted butter

3/4 teaspoon salt

3/4 teaspoon black pepper

1.5 teaspoons paprika

1.5 teaspoons onion powder

1.5 teaspoons Italian seasoning

3 tablespoons garlic (freshly minced)

1/4 teaspoon red pepper flakes

1 1/4 cups garlic parmesan sauce

1 1/2 cups mozzarella (freshly shredded)

2 tablespoons fresh parsley (finely chopped)

Instructions

Step 1: Peel the russet potatoes and cut them into 1-inch cubes. In a large bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated. Transfer to an air fryer basket in a single layer and cook at 400°F for 25 minutes, shaking the basket halfway through cooking. The potatoes should be golden and fork-tender when done.

Step 2: While the potatoes cook, cut the chicken breasts into 1/2-inch bite-sized pieces. Heat the butter in a large skillet over medium-high heat until foaming. Add the chicken pieces and cook for 4-5 minutes, stirring occasionally, until mostly cooked through and lightly browned on the edges.

Step 3: Season the chicken with salt, black pepper, paprika, onion powder, and Italian seasoning. Stir well to coat evenly.

Step 4: Add the freshly minced garlic and red pepper flakes to the skillet. Cook for 30 seconds, stirring constantly, until fragrant to avoid burning the garlic.

Step 5: Pour in the garlic parmesan sauce and stir to combine, coating all the chicken pieces evenly.

Step 6: Add the cooked potatoes to the skillet with the sauced chicken. Stir gently until everything is evenly combined and heated through.

Step 7: Transfer the mixture to an oven-safe skillet or a 9×13 inch baking dish if needed. Sprinkle the freshly shredded mozzarella evenly over the top.

Step 8: Broil the skillet 4-6 inches from the heat source for 2-3 minutes, watching carefully, until the mozzarella is melted and lightly golden.

Step 9: Remove from the broiler and sprinkle fresh parsley over the top. Serve immediately while warm and flavorful.

Tips & Variations

Use freshly shredded mozzarella instead of pre-shredded for a smoother melt and better texture.

If you don’t have an air fryer, roast the potatoes on a baking sheet at 425°F for 30-35 minutes, tossing halfway through.

Add sautéed mushrooms or spinach to the chicken mixture for extra veggies and flavor.

Adjust red pepper flakes to control the heat level according to your preference.

FAQs

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes work well too. They may have a slightly different texture but will still taste delicious with the seasonings.

Is it possible to make this recipe gluten-free?

Absolutely. Just ensure that your garlic parmesan sauce and any seasoning blends do not contain gluten, and the dish itself is naturally gluten-free with these ingredients.