Dinner

Irresistibly Cheesy Baked Italian Grinder Sliders Delight Recipe

Name: Irresistibly Cheesy Baked Italian Grinder Sliders Delight Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 package Hawaiian sweet rolls (12 count); 0.5 cup mayonnaise; 1 tbsp red wine vinegar; 1 tsp Italian seasoning; 0.5 lb deli ham (thinly sliced); 0.5 lb Genoa salami; 0.25 lb pepperoni; 10 slices provolone cheese; 0.5 cup banana peppers (drained); 0.5 cup unsalted butter (melted); 1 tsp garlic powder; 1 tbsp dried parsley; 1 tbsp parmesan cheese (grated)

ByElla Hart May 11, 2026May 11, 2026

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Introduction

These Irresistibly Cheesy Baked Italian Grinder Sliders are perfect for a crowd or a cozy meal at home. Packed with layers of savory deli meats, tangy banana peppers, and melted provolone, they come together quickly and bake to golden perfection.

A thick sandwich with three main layers is shown. The top layer is a shiny, toasted bun sprinkled with herbs and spices and topped with small green onion pieces. Below it, there is a melted white cheese layer dripping over reddish-brown slices of bacon or cured meat. The middle layer features a bright yellow slice of melted cheese, also sprinkled with herbs and spices, which drapes over more bacon beneath it. The bottom layer is a soft, fluffy white bun. The sandwich rests on a white marbled surface with some scattered herbs around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Hawaiian sweet rolls (12 count)
0.5 cup mayonnaise
1 tbsp red wine vinegar
1 tsp Italian seasoning
0.5 lb deli ham (thinly sliced)
0.5 lb Genoa salami
0.25 lb pepperoni
10 slices provolone cheese
0.5 cup banana peppers (drained)
0.5 cup unsalted butter (melted)
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp parmesan cheese (grated)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
Step 2: Slice the Hawaiian rolls in half horizontally to create a top and bottom slab.
Step 3: Mix mayonnaise, red wine vinegar, and Italian seasoning in a small bowl and spread onto the cut side of the bottom rolls.
Step 4: Layer the ham, salami, and pepperoni evenly over the sauce.
Step 5: Top with provolone cheese slices and scatter banana peppers on top.
Step 6: Place the top slab of rolls over the filling.
Step 7: Whisk melted butter with garlic powder, parsley, and parmesan, then brush the mixture over the tops of the rolls.
Step 8: Cover the dish with foil and bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.

Tips & Variations

Use different cheeses like mozzarella or fontina for a twist on flavor and texture.
Add fresh basil or oregano to the mayo mixture for extra herbaceous notes.
Swap banana peppers for pickles or pepperoncini if you prefer a milder tang.
For a spicier kick, include slices of jalapeño or a sprinkle of red pepper flakes.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 10-15 minutes until heated through. Avoid microwaving to maintain the bread’s texture and cheese melty goodness.

How to Serve

A close-up view of a burger with four visible layers stacked inside a shiny, toasted bun sprinkled with sesame seeds and green herbs on top. The bottom layer has a white bun base, followed by melted cheese that is bright yellow and slightly bubbly. Above this is a layer of crispy bacon cooked to a dark red-brown color with a slightly rough texture. Another layer of melted white cheese with a smooth texture drapes over more bacon. The top bun has a moist and soft inside with a golden-brown toasted exterior. There are small bits of seasoning sprinkled across the melted cheese and the bun, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders the night before and refrigerate them covered. Just add the butter topping before baking on the day you plan to serve.

Can I make these sliders gluten-free?

Absolutely! Substitute the Hawaiian rolls with your favorite gluten-free sandwich buns or rolls. The rest of the ingredients are naturally gluten-free.