Introduction

This Ground Beef Philly Cheesesteak Bowl captures all the classic flavors of a Philly cheesesteak without the bun. It’s a quick, protein-packed meal perfect for busy weeknights. Tender ground beef, sautéed peppers and onions, and melted provolone cheese come together over a bed of rice or cauliflower rice for a satisfying dinner.

A white bowl on a white marbled surface holds three main layers of food. The bottom layer is white rice, soft and fluffy, filling half the bowl on one side. On top of the rice is a thick layer of cooked ground beef mixed with green bell pepper slices and small pieces of red pepper, covered by melted yellow and white cheese with a few green herb bits sprinkled over. Next to the beef and cheese is a neat pile of bright red, sliced bell peppers that look fresh and slightly shiny. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb 90/10 lean ground beef

2 large green bell peppers, sliced into thin strips

1 medium yellow onion, thinly sliced

8 oz white button mushrooms, sliced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon cracked black pepper

4 slices provolone cheese

2 cups cooked cauliflower rice or white rice

Instructions

Step 1: In a large skillet over medium-high heat, brown the ground beef until fully cooked, about 6-8 minutes, breaking it into small crumbles. Drain excess fat if necessary.

Step 2: Add the sliced onions, bell peppers, and mushrooms to the skillet. Sauté for 5 to 7 minutes until the vegetables are tender and slightly caramelized.

Step 3: Stir in the minced garlic, Worcestershire sauce, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

Step 4: Reduce the heat to low. Layer the provolone cheese slices evenly over the beef and vegetable mixture. Cover the skillet with a lid for about 60 seconds or until the cheese has melted completely.

Step 5: Divide the cooked cauliflower rice or white rice into four bowls. Spoon the cheesesteak mixture over the rice and serve immediately.

Tips & Variations

For a lighter option, use cauliflower rice instead of white rice to keep it low-carb and gluten-free.

Add sliced jalapeños or hot sauce if you like a bit of heat in your cheesesteak bowl.

Substitute provolone with mozzarella or cheddar for a different cheese flavor.

Use ground turkey or chicken if you prefer a leaner meat alternative.

Caramelize the onions a bit longer for a sweeter, more developed flavor.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef and vegetable mixture ahead and store it separately from the rice. Reheat both components just before serving for best texture and flavor.

What can I serve instead of rice?

Cauliflower rice is a great low-carb alternative. You could also serve this over quinoa, mashed potatoes, or even toasted bread for an open-faced sandwich style meal.