Description

A delicious and quick Ground Beef Philly Cheesesteak Bowl featuring lean ground beef, sautéed bell peppers, onions, and mushrooms, topped with melted provolone cheese and served over cauliflower rice or white rice. This recipe captures the classic Philly cheesesteak flavors in a low-carb, wholesome bowl perfect for a fast and satisfying dinner.

Ingredients

Scale

Protein and Cheese

1 lb 90/10 lean ground beef
4 slices provolone cheese

Vegetables

2 large green bell peppers, sliced into thin strips
1 medium yellow onion, thinly sliced
8 oz white button mushrooms, sliced
2 cloves garlic, minced

Seasonings and Sauces

1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper

Base

2 cups cooked cauliflower rice or white rice

Instructions

Cook the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked, approximately 6-8 minutes, breaking it into small crumbles. Drain excess fat if necessary to keep the dish lean.
Sauté Vegetables: Add the sliced onions, bell peppers, and mushrooms to the skillet with the beef. Sauté for 5 to 7 minutes until the vegetables are tender and slightly caramelized, enhancing their natural sweetness and flavors.
Add Seasonings: Incorporate the minced garlic, Worcestershire sauce, kosher salt, and cracked black pepper into the skillet. Cook for an additional 2 minutes until fragrant and well combined with the beef and vegetables.
Melt the Cheese: Reduce the heat to low. Evenly layer the provolone cheese slices over the beef and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt completely, about 60 seconds.
Assemble and Serve: Divide the cooked cauliflower rice or white rice into four bowls. Spoon the cheesesteak mixture over the rice base and serve immediately while hot and cheesy.

Notes

Using lean ground beef (90/10) keeps the dish lower in fat but still flavorful.
Cauliflower rice is a low-carb alternative to white rice for a lighter meal.
Make sure to drain excess fat after cooking beef to avoid greasiness.
You can substitute provolone with mozzarella or another mild cheese if preferred.
Adjust seasoning according to your taste, adding more Worcestershire sauce or pepper if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: Ground Beef Philly Cheesesteak, Cheesesteak Bowl, Quick Dinner, Low Carb Cheesesteak, Healthy Philly Cheesesteak