Name: Mini Grilled Cheese Hawaiian Rolls Recipe
Prep time: 10 min
Cook time: PT-494257H42M32S
Total time: PT-494257H42M32S
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup butter, softened; 1 teaspoon garlic powder (optional); 1 teaspoon dried herbs (oregano or basil, optional)

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Introduction

Mini Grilled Cheese Hawaiian Rolls are a fun and easy twist on the classic grilled cheese sandwich. Using soft, sweet Hawaiian rolls and a blend of cheddar and mozzarella cheeses, these bite-sized treats are perfect for snacks or parties. They come together quickly and bake into melty, golden perfection.

A round white plate holds nine small pieces of toasted bread, each topped with a thick layer of melted, golden-brown cheese. The bread is light brown and crispy around the edges, with the cheese layer bubbling and slightly browned on top. Small green herb sprinkles add a touch of color on each cheese topping. The plate sits on a wooden board over a white marbled surface, with a soft gray cloth partially visible at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup butter (softened)
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (oregano or basil, optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
Step 4: If using garlic powder, sprinkle it evenly over the buttered rolls for extra flavor.
Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, covering it well.
Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
Step 7: Tightly wrap the entire sandwich in aluminum foil to keep it moist while baking.
Step 8: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is completely melted.
Step 9: For a golden crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
Step 10: Remove from the oven, let cool for a minute, slice into smaller portions, and serve warm.

Tips & Variations

Try adding thin slices of ham or turkey inside for extra protein.
Use pepper jack cheese instead of mozzarella for a spicy kick.
Sprinkle a little grated Parmesan cheese on top before the final bake for a crispier crust.
Brush a bit of honey or jam on the rolls before adding cheese for a sweet-savory twist.

Storage

Store any leftover mini grilled cheese sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap and warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through and the cheese is melted again.

How to Serve

A round white plate holds nine pieces of toasted bread topped with melted, bubbly golden cheese. Each bread piece shows a crispy light brown crust and a soft, toasted inner texture. The cheese layer is thick, creamy white with browned, slightly crispy spots, sprinkled with small green herb flakes. The plate sits on a wooden board over a white marbled surface, with soft natural lighting that highlights the cheese’s shiny, warm texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and keep them wrapped in foil in the refrigerator for a few hours before baking. Just bake them fresh for the best melty result.

Can I use regular sandwich rolls instead of Hawaiian rolls?

Absolutely! While Hawaiian rolls add a sweet flavor and soft texture, any soft sandwich rolls will work. Adjust baking time slightly if needed.