Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic favorite. Soft, sweet rolls filled with melty cheddar and mozzarella cheese make for an irresistible snack or party appetizer. They’re easy to prepare and sure to please both kids and adults alike.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter (softened)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder evenly over the buttered rolls for extra flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring good coverage.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist during baking.
8. Step 8: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, until the cheese is fully melted.
9. Step 9: For a golden crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
10. Step 10: Remove from the oven, let cool for a minute, slice into smaller portions, and serve warm.

Tips & Variations

• For extra flavor, add sliced ham or crispy bacon between the cheese layers before baking.
• Swap out cheddar and mozzarella for pepper jack or Swiss cheese for a different taste.
• If you don’t have garlic powder, fresh minced garlic mixed into the butter works beautifully.
• Use fresh herbs like chopped basil or thyme instead of dried for a brighter flavor.

Storage

Store leftover grilled cheese rolls wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through to restore the melty texture. Avoid microwaving to keep the bread from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls, wrap them in foil, and refrigerate for up to 8 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I serve with mini grilled cheese Hawaiian rolls?

They pair well with tomato soup, a fresh green salad, or a simple dipping sauce like ranch or marinara for a tasty snack or light meal.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.9 from 88 reviews

• Author: Ella
• Total Time: 35 minutes
• Yield: 12 mini sandwiches 1x

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Description

Mini Grilled Cheese Hawaiian Rolls are a delicious and easy-to-make appetizer or snack featuring soft, sweet Hawaiian rolls filled with a melty blend of cheddar and mozzarella cheeses, lightly buttered and optionally seasoned with garlic powder and herbs, then baked to golden perfection.

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Ingredients

Scale 1x2x3x

Rolls and Butter

• 12 Hawaiian rolls
• 1/2 cup butter (softened)

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Seasonings (Optional)

• 1 teaspoon garlic powder
• 1 teaspoon dried herbs (oregano or basil)

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Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure proper baking temperature for the rolls.
2. Prepare the rolls: Without separating, slice the entire pack of 12 Hawaiian rolls horizontally in half to create a top and bottom layer.
3. Butter the rolls: Spread the softened butter evenly over the cut sides of both the top and bottom halves of the rolls to add richness and help create a golden crust.
4. Add seasoning: If desired, sprinkle garlic powder and dried herbs such as oregano or basil over the buttered surfaces for an added flavor boost.
5. Layer the cheese: Evenly distribute 1 cup shredded cheddar and 1 cup shredded mozzarella cheeses over the bottom half of the buttered rolls, ensuring full coverage for the best cheesy experience.
6. Assemble the sandwich: Carefully place the top half of the rolls back onto the cheesy bottom half, creating a sandwich.
7. Wrap for baking: Tightly wrap the entire sandwich in aluminum foil to trap moisture and prevent the rolls from drying out during baking.
8. Bake the rolls: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes or until the cheese is melted completely.
9. Optional crisping: Unwrap the foil and bake the rolls uncovered for an additional 5 minutes to achieve a golden, slightly crispy crust.
10. Serve: Remove the rolls from the oven, let cool for a minute, then slice into individual portions and serve warm for a delightful cheesy treat.

Notes

• You can mix and match cheese varieties such as provolone, Monterey Jack, or Swiss for different flavor profiles.
• Adding herbs or garlic powder is optional but recommended to enhance flavor.
• Wrapping tightly in foil retains moisture and ensures cheesy meltiness.
• For a crispier texture, do not skip the uncovered baking step at the end.
• These mini sandwiches are perfect for parties, game days, or quick snacks.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Mini grilled cheese, Hawaiian rolls, cheesy appetizers, easy baked snacks, party food