Description
Mini Grilled Cheese Hawaiian Rolls are a delicious and easy-to-make appetizer or snack featuring soft, sweet Hawaiian rolls filled with a melty blend of cheddar and mozzarella cheeses, lightly buttered and optionally seasoned with garlic powder and herbs, then baked to golden perfection.
Ingredients
Scale
Rolls and Butter
- 12 Hawaiian rolls
- 1/2 cup butter (softened)
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Seasonings (Optional)
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (oregano or basil)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure proper baking temperature for the rolls.
- Prepare the rolls: Without separating, slice the entire pack of 12 Hawaiian rolls horizontally in half to create a top and bottom layer.
- Butter the rolls: Spread the softened butter evenly over the cut sides of both the top and bottom halves of the rolls to add richness and help create a golden crust.
- Add seasoning: If desired, sprinkle garlic powder and dried herbs such as oregano or basil over the buttered surfaces for an added flavor boost.
- Layer the cheese: Evenly distribute 1 cup shredded cheddar and 1 cup shredded mozzarella cheeses over the bottom half of the buttered rolls, ensuring full coverage for the best cheesy experience.
- Assemble the sandwich: Carefully place the top half of the rolls back onto the cheesy bottom half, creating a sandwich.
- Wrap for baking: Tightly wrap the entire sandwich in aluminum foil to trap moisture and prevent the rolls from drying out during baking.
- Bake the rolls: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes or until the cheese is melted completely.
- Optional crisping: Unwrap the foil and bake the rolls uncovered for an additional 5 minutes to achieve a golden, slightly crispy crust.
- Serve: Remove the rolls from the oven, let cool for a minute, then slice into individual portions and serve warm for a delightful cheesy treat.
Notes
- You can mix and match cheese varieties such as provolone, Monterey Jack, or Swiss for different flavor profiles.
- Adding herbs or garlic powder is optional but recommended to enhance flavor.
- Wrapping tightly in foil retains moisture and ensures cheesy meltiness.
- For a crispier texture, do not skip the uncovered baking step at the end.
- These mini sandwiches are perfect for parties, game days, or quick snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Mini grilled cheese, Hawaiian rolls, cheesy appetizers, easy baked snacks, party food
