Description
Nutella Stuffed French Toast Roll-Ups are a deliciously indulgent breakfast treat featuring soft white bread rolled with creamy Nutella, dipped in a vanilla-flavored egg mixture, pan-fried to a golden crisp, and coated with cinnamon sugar. This recipe offers a crispy exterior and a gooey Nutella center, perfect for quick sweet breakfasts, brunch, or dessert-style snacks.
Ingredients
Scale
Roll-Ups Base
- 8 slices white bread (crusts removed)
- 1/2 cup Nutella
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Cooking
- 2 tbsp butter
Instructions
- Prepare the bread: Remove crusts from each slice of bread and use a rolling pin to flatten them until they are thin and flexible, making them easier to roll without tearing.
- Add Nutella filling: Spread a generous layer of Nutella evenly over each flattened bread slice, leaving the edges clean to help seal the roll-up.
- Roll tightly: Carefully roll each slice of bread into a tight log shape, gently sealing the edges to prevent Nutella from leaking during cooking.
- Prepare egg mixture: In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined to create a smooth custard coating.
- Dip rolls: Dip each rolled bread log into the egg mixture, ensuring it is evenly coated but not overly saturated to avoid sogginess.
- Cook until golden: Heat butter in a non-stick pan over medium heat and cook each roll-up, turning regularly until all sides are golden brown and crispy, about 2-3 minutes per side.
- Coat in cinnamon sugar: While still warm, roll the cooked French toast log-ups in the cinnamon sugar mixture to coat thoroughly, adding a sweet and crunchy exterior.
- Serve immediately: Enjoy the roll-ups warm for the best experience with a gooey Nutella center and a crispy cinnamon-sugar crust.
Notes
- Best served immediately to enjoy maximum gooey Nutella center.
- Use fresh, soft bread for easier rolling without tearing.
- Do not overfill with Nutella to avoid leakage during cooking.
- Cook on medium heat to prevent burning the cinnamon sugar coating.
- Optional: Add banana slices or other fillings inside for extra flavor.
- Store leftovers in the refrigerator for up to 2 days; reheat in a pan or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: American, Modern
Keywords: Nutella, French toast, breakfast roll-ups, cinnamon sugar, sweet breakfast, quick breakfast, brunch, dessert-style breakfast
