Nutella Stuffed French Toast Roll-Ups – Crispy, Gooey Breakfast Heaven Recipe

Introduction

Nutella Stuffed French Toast Roll-Ups are a delightful twist on classic French toast, featuring soft bread rolled around a creamy Nutella filling. Crispy on the outside and gooey on the inside, these bite-sized treats are perfect for breakfast, brunch, or a sweet snack.

Ingredients

• 8 slices white bread (crust removed)
• 1/2 cup Nutella
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 cup sugar
• 1 tbsp cinnamon
• 2 tbsp butter

Instructions

1. Step 1: Remove crusts from the bread slices and flatten each slice using a rolling pin until thin and flexible.
2. Step 2: Spread Nutella evenly over each flattened slice, leaving the edges clean for sealing.
3. Step 3: Roll each slice tightly into a log shape, sealing the edges gently.
4. Step 4: In a bowl, whisk together eggs, milk, and vanilla extract until fully combined.
5. Step 5: Dip each roll-up into the egg mixture, coating it evenly without soaking too much.
6. Step 6: Melt butter in a pan over medium heat and cook the roll-ups, turning frequently, until all sides are golden and crispy.
7. Step 7: While still warm, roll the cooked French toast roll-ups in the cinnamon sugar mixture to coat.
8. Step 8: Serve immediately for the best gooey Nutella center experience.

Tips & Variations

• Use fresh, soft bread to make rolling easier and prevent tearing.
• Avoid overfilling with Nutella to prevent leaks while cooking.
• Cook on medium heat to get a golden crust without burning the sugar coating.
• Add sliced bananas or strawberries inside the roll-ups for added flavor.
• For a twist, try mixing peanut butter with Nutella or adding crushed Oreos inside.

Storage

These roll-ups are best enjoyed fresh for maximum gooey texture. You can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet or air fryer to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can use other soft breads like brioche or challah for extra richness, but make sure they are fresh and not too thick to roll easily.

How do I prevent Nutella from leaking out while cooking?

Spread the Nutella leaving a small border around the edges and roll tightly to seal. Cooking on medium heat also helps prevent leaks and burning.

Nutella Stuffed French Toast Roll-Ups – Crispy, Gooey Breakfast Heaven Recipe

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★★★★★

4.6 from 409 reviews

• Author: Ella
• Total Time: 25 minutes
• Yield: 8 roll-ups 1x

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Description

Nutella Stuffed French Toast Roll-Ups are a deliciously indulgent breakfast treat featuring soft white bread rolled with creamy Nutella, dipped in a vanilla-flavored egg mixture, pan-fried to a golden crisp, and coated with cinnamon sugar. This recipe offers a crispy exterior and a gooey Nutella center, perfect for quick sweet breakfasts, brunch, or dessert-style snacks.

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Ingredients

Scale 1x2x3x

Roll-Ups Base

• 8 slices white bread (crusts removed)
• 1/2 cup Nutella
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract

Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

Cooking

• 2 tbsp butter

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Instructions

1. Prepare the bread: Remove crusts from each slice of bread and use a rolling pin to flatten them until they are thin and flexible, making them easier to roll without tearing.
2. Add Nutella filling: Spread a generous layer of Nutella evenly over each flattened bread slice, leaving the edges clean to help seal the roll-up.
3. Roll tightly: Carefully roll each slice of bread into a tight log shape, gently sealing the edges to prevent Nutella from leaking during cooking.
4. Prepare egg mixture: In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined to create a smooth custard coating.
5. Dip rolls: Dip each rolled bread log into the egg mixture, ensuring it is evenly coated but not overly saturated to avoid sogginess.
6. Cook until golden: Heat butter in a non-stick pan over medium heat and cook each roll-up, turning regularly until all sides are golden brown and crispy, about 2-3 minutes per side.
7. Coat in cinnamon sugar: While still warm, roll the cooked French toast log-ups in the cinnamon sugar mixture to coat thoroughly, adding a sweet and crunchy exterior.
8. Serve immediately: Enjoy the roll-ups warm for the best experience with a gooey Nutella center and a crispy cinnamon-sugar crust.

Notes

• Best served immediately to enjoy maximum gooey Nutella center.
• Use fresh, soft bread for easier rolling without tearing.
• Do not overfill with Nutella to avoid leakage during cooking.
• Cook on medium heat to prevent burning the cinnamon sugar coating.
• Optional: Add banana slices or other fillings inside for extra flavor.
• Store leftovers in the refrigerator for up to 2 days; reheat in a pan or air fryer for best texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Dessert
• Method: Frying
• Cuisine: American, Modern

Keywords: Nutella, French toast, breakfast roll-ups, cinnamon sugar, sweet breakfast, quick breakfast, brunch, dessert-style breakfast