Nutella Stuffed French Toast Roll-Ups – Crispy, Gooey Breakfast Heaven Recipe

Introduction

Nutella Stuffed French Toast Roll-Ups are a delightful twist on classic French toast, combining a crispy exterior with a warm, gooey Nutella center. Perfect for breakfast or brunch, these bite-sized treats are easy to make and irresistibly delicious.

Ingredients

• 8 slices white bread (crust removed)
• 1/2 cup Nutella
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 cup sugar
• 1 tbsp cinnamon
• 2 tbsp butter

Instructions

1. Step 1: Remove crusts from the bread and flatten each slice with a rolling pin until thin and flexible.
2. Step 2: Spread Nutella evenly over each slice, leaving a small border around the edges, then roll each slice tightly into a log.
3. Step 3: In a bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
4. Step 4: Dip each roll-up into the egg mixture, coating all sides but avoiding oversaturation.
5. Step 5: Melt butter in a pan over medium heat. Cook the roll-ups, turning frequently, until all sides are golden and crispy.
6. Step 6: Immediately roll the cooked French toast roll-ups in the cinnamon sugar mixture while still warm.
7. Step 7: Serve warm for the best gooey Nutella center experience.

Tips & Variations

• Use fresh, soft bread for easier rolling without tearing.
• Avoid overfilling with Nutella to prevent leaking during cooking.
• Cook on medium heat to ensure the sugar coating doesn’t burn.
• Serve immediately to enjoy the warm, gooey texture.
• Add sliced bananas or strawberries inside the roll-ups for extra flavor.
• Try substituting half the Nutella with peanut butter for a rich twist.
• Crush Oreos and add inside the roll-ups for a crunchy surprise.
• Drizzle with caramel or melted chocolate for an indulgent finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a pan or air fryer to restore crispiness without melting the Nutella too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or other breads?

Yes, but softer breads work best as they roll easily without breaking. Whole wheat or sandwich breads can be used if they are fresh and soft.

How do I prevent the Nutella from leaking out?

Spread the Nutella evenly but avoid placing it too close to the edges. Roll tightly and gently press the edge to seal before dipping and cooking.

Nutella Stuffed French Toast Roll-Ups – Crispy, Gooey Breakfast Heaven Recipe

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★★★★★

4.8 from 109 reviews

• Author: Ella
• Total Time: 25 minutes
• Yield: 8 roll-ups 1x

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Description

Nutella Stuffed French Toast Roll-Ups are a delightful breakfast treat featuring soft white bread rolled around creamy Nutella, dipped in a vanilla-infused egg mixture, and pan-fried to crispy perfection. Coated in cinnamon sugar, they deliver a crispy exterior and a gooey, melted chocolate hazelnut center, perfect for indulgent weekend breakfasts or quick sweet snacks.

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Ingredients

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Roll-Ups Base

• 8 slices white bread, crust removed
• 1/2 cup Nutella
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract

Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

Cooking

• 2 tbsp butter

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Instructions

1. Prepare the bread: Remove crusts from each bread slice and flatten using a rolling pin until thin and flexible to make rolling easier.
2. Add Nutella filling: Spread a generous layer of Nutella evenly across each flattened slice, leaving the edges clean for sealing the roll.
3. Roll tightly: Roll each slice into a tight log shape, gently pressing the edge to seal and prevent filling leakage.
4. Prepare egg mixture: In a bowl, whisk together eggs, milk, and vanilla extract until fully combined and smooth.
5. Dip rolls: Gently dip each Nutella roll-up into the egg mixture, coating evenly without oversaturating to maintain structure.
6. Cook until golden: Melt butter in a non-stick pan over medium heat and cook the roll-ups, turning carefully until all sides are golden brown and crispy.
7. Coat in cinnamon sugar: While still warm, immediately roll the cooked French toast roll-ups in the cinnamon sugar mixture to coat them thoroughly.
8. Serve warm: Serve immediately to enjoy the perfect gooey Nutella center and crispy exterior.

Notes

• Best served immediately for maximum gooey Nutella center experience.
• Use fresh, soft white bread for easier rolling and better texture.
• Do not overfill with Nutella to avoid leakage during cooking.
• Cook on medium heat to prevent burning the cinnamon sugar coating.
• Flavor variations include adding sliced strawberries, peanut butter, crushed Oreos, or banana slices with caramel drizzle inside.
• Store leftovers in the refrigerator for up to 2 days and reheat in a pan or air fryer for best texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Dessert
• Method: Frying
• Cuisine: American, Modern

Keywords: Nutella french toast, French toast roll-ups, breakfast recipes, cinnamon sugar coating, quick breakfast, gooey Nutella, pan-fried French toast, dessert breakfast