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Nutella Stuffed French Toast Roll-Ups – Crispy, Gooey Breakfast Heaven Recipe

★★★★★

4.8 from 109 reviews
  • Author: Ella
  • Total Time: 25 minutes
  • Yield: 8 roll-ups 1x

Description

Nutella Stuffed French Toast Roll-Ups are a delightful breakfast treat featuring soft white bread rolled around creamy Nutella, dipped in a vanilla-infused egg mixture, and pan-fried to crispy perfection. Coated in cinnamon sugar, they deliver a crispy exterior and a gooey, melted chocolate hazelnut center, perfect for indulgent weekend breakfasts or quick sweet snacks.

Ingredients

Scale

Roll-Ups Base

  • 8 slices white bread, crust removed
  • 1/2 cup Nutella
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon

Cooking

  • 2 tbsp butter

Instructions

  1. Prepare the bread: Remove crusts from each bread slice and flatten using a rolling pin until thin and flexible to make rolling easier.
  2. Add Nutella filling: Spread a generous layer of Nutella evenly across each flattened slice, leaving the edges clean for sealing the roll.
  3. Roll tightly: Roll each slice into a tight log shape, gently pressing the edge to seal and prevent filling leakage.
  4. Prepare egg mixture: In a bowl, whisk together eggs, milk, and vanilla extract until fully combined and smooth.
  5. Dip rolls: Gently dip each Nutella roll-up into the egg mixture, coating evenly without oversaturating to maintain structure.
  6. Cook until golden: Melt butter in a non-stick pan over medium heat and cook the roll-ups, turning carefully until all sides are golden brown and crispy.
  7. Coat in cinnamon sugar: While still warm, immediately roll the cooked French toast roll-ups in the cinnamon sugar mixture to coat them thoroughly.
  8. Serve warm: Serve immediately to enjoy the perfect gooey Nutella center and crispy exterior.

Notes

  • Best served immediately for maximum gooey Nutella center experience.
  • Use fresh, soft white bread for easier rolling and better texture.
  • Do not overfill with Nutella to avoid leakage during cooking.
  • Cook on medium heat to prevent burning the cinnamon sugar coating.
  • Flavor variations include adding sliced strawberries, peanut butter, crushed Oreos, or banana slices with caramel drizzle inside.
  • Store leftovers in the refrigerator for up to 2 days and reheat in a pan or air fryer for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Dessert
  • Method: Frying
  • Cuisine: American, Modern

Keywords: Nutella french toast, French toast roll-ups, breakfast recipes, cinnamon sugar coating, quick breakfast, gooey Nutella, pan-fried French toast, dessert breakfast

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Find it online: https://delishwithella.com/nutella-stuffed-french-toast-roll-ups-crispy-gooey-breakfast-heaven-recipe/