Description

This delicious protein-packed Funfetti cookie dough recipe combines the nostalgic flavor of Pillsbury Funfetti cake mix with high-quality vanilla protein powders and a hint of almond extract. Soft and creamy, this no-bake treat is perfect for an indulgent yet nutritious snack, enjoyed immediately or stored chilled for convenience.

Ingredients

Scale

Dry Ingredients

3/4 cup Pillsbury Funfetti Cake Mix
6 tbsp Dymatize Elite Vanilla Casein Protein Powder
2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
1/3 cup light brown sugar
2 tbsp rainbow sprinkles

Wet Ingredients

1/4 cup unsalted butter, softened
1/4 cup unsweetened vanilla almond milk
1/4 tsp almond extract

Instructions

Heat-Treat Cake Mix: Microwave the Funfetti cake mix for 30 seconds to eliminate any potential bacteria from the raw flour, then let it cool completely before using in the recipe.
Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter together with the light brown sugar until the mixture becomes light, fluffy, and creamy, establishing a smooth base for your cookie dough.
Combine Proteins and Cake Mix: Add the vanilla casein protein powder, whipped vanilla whey protein powder, cooled Funfetti cake mix, almond extract, and almond milk into the creamed butter and sugar mixture. Gently mix just until all ingredients come together into a soft, dough-like consistency to avoid overmixing.
Add Sprinkles: Carefully fold in the rainbow sprinkles to evenly distribute the colorful candy pieces throughout the dough, taking care not to break them for a festive look and taste.
Serve or Store: Enjoy the protein cookie dough immediately as a delicious treat or transfer it to an airtight container. Store in the refrigerator to keep fresh for up to one week.

Notes

Heating the cake mix is essential to ensure safe consumption by eliminating bacteria typically found in raw flour.
For a dairy-free adaptation, verify that protein powders and butter substitutes meet dietary requirements.
Adjust the almond milk quantity slightly if the dough feels too dry or too wet to achieve desired texture.
Store refrigerated and consume within one week to maintain freshness and safety.
Use gluten-free rainbow sprinkles if needed to comply with dietary restrictions.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snacks
Method: No-Cook
Cuisine: American

Keywords: protein cookie dough, funfetti cookie dough, no-bake protein snack, healthy dessert, vanilla protein powder snack, easy protein recipe, gluten free option