Rainbow Sprinkles Protein Cookie Dough Recipe
Introduction
This delicious protein cookie dough is a fun and nutritious treat packed with vanilla flavors and colorful sprinkles. It’s easy to make, safe to eat raw thanks to heat-treated cake mix, and perfect for satisfying your sweet tooth without the guilt.
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 2 tbsp rainbow sprinkles
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
Instructions
- Step 1: Heat-treat the Funfetti cake mix by microwaving it for 30 seconds to eliminate any potential bacteria. Let it cool completely before using.
- Step 2: In a mixing bowl, beat the softened unsalted butter and light brown sugar together until the mixture is light and fluffy, forming a creamy base.
- Step 3: Add the vanilla casein protein powder, whipped vanilla whey protein powder, cooled cake mix, almond extract, and almond milk to the creamed butter and sugar. Mix gently until just combined, keeping a soft, dough-like texture.
- Step 4: Carefully fold in the rainbow sprinkles to evenly distribute the colorful bits without breaking them.
- Step 5: Enjoy the protein cookie dough immediately as a tasty treat or store it in an airtight container in the refrigerator for up to one week.
Tips & Variations
- Ensure the cake mix is heat-treated to make the dough safe to eat raw.
- For a dairy-free version, use plant-based protein powders and butter alternatives that fit your dietary needs.
- If the dough feels too dry, add a little more almond milk; if too wet, add a bit more cake mix or protein powder.
- Use gluten-free rainbow sprinkles to accommodate dietary restrictions.
Storage
Store the protein cookie dough in an airtight container in the refrigerator for up to one week. When ready to enjoy, you can eat it cold or let it sit at room temperature for a few minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is it safe to eat this cookie dough raw?
Yes, because the cake mix is heat-treated by microwaving before using, which eliminates any potential bacteria from raw flour, making it safe to eat raw.
Can I substitute the almond milk for regular milk?
Yes, you can use any milk of your choice. Almond milk adds a subtle vanilla flavor, but regular dairy milk or other plant-based milks will work fine as well.
Print
Rainbow Sprinkles Protein Cookie Dough Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This delicious protein-packed Funfetti cookie dough recipe combines the nostalgic flavor of Pillsbury Funfetti cake mix with high-quality vanilla protein powders and a hint of almond extract. Soft and creamy, this no-bake treat is perfect for an indulgent yet nutritious snack, enjoyed immediately or stored chilled for convenience.
Ingredients
Dry Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 2 tbsp rainbow sprinkles
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
Instructions
- Heat-Treat Cake Mix: Microwave the Funfetti cake mix for 30 seconds to eliminate any potential bacteria from the raw flour, then let it cool completely before using in the recipe.
- Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter together with the light brown sugar until the mixture becomes light, fluffy, and creamy, establishing a smooth base for your cookie dough.
- Combine Proteins and Cake Mix: Add the vanilla casein protein powder, whipped vanilla whey protein powder, cooled Funfetti cake mix, almond extract, and almond milk into the creamed butter and sugar mixture. Gently mix just until all ingredients come together into a soft, dough-like consistency to avoid overmixing.
- Add Sprinkles: Carefully fold in the rainbow sprinkles to evenly distribute the colorful candy pieces throughout the dough, taking care not to break them for a festive look and taste.
- Serve or Store: Enjoy the protein cookie dough immediately as a delicious treat or transfer it to an airtight container. Store in the refrigerator to keep fresh for up to one week.
Notes
- Heating the cake mix is essential to ensure safe consumption by eliminating bacteria typically found in raw flour.
- For a dairy-free adaptation, verify that protein powders and butter substitutes meet dietary requirements.
- Adjust the almond milk quantity slightly if the dough feels too dry or too wet to achieve desired texture.
- Store refrigerated and consume within one week to maintain freshness and safety.
- Use gluten-free rainbow sprinkles if needed to comply with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Keywords: protein cookie dough, funfetti cookie dough, no-bake protein snack, healthy dessert, vanilla protein powder snack, easy protein recipe, gluten free option
