Strawberry Shortcake Custard Toast Stack Recipe

Introduction

Strawberry Shortcake Custard Toast Stack is a delightful twist on the classic dessert, combining the richness of custard with the sweetness of fresh strawberries and fluffy brioche bread. This easy-to-make dish is perfect for a cozy breakfast or a charming brunch treat.

Ingredients

• 4 slices brioche bread
• 2 eggs
• 0.5 cup milk (for custard soak)
• 2 tbsp sugar (for custard soak)
• 1 cup milk (for custard cream)
• 2 tbsp sugar (for custard cream)
• 1 tbsp cornstarch
• 1 egg yolk
• 1.5 cups strawberries, sliced

Instructions

1. Step 1: In a bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tablespoons sugar to create the custard soak. Soak the brioche slices in this mixture until fully absorbed.
2. Step 2: Heat a pan over medium heat and cook the soaked brioche slices until they turn golden brown on both sides. Set aside.
3. Step 3: In a saucepan, combine 1 cup milk, 2 tablespoons sugar, and 1 tablespoon cornstarch. Heat gently while stirring until it thickens slightly. Remove from heat and whisk in the egg yolk quickly to form a smooth custard cream.
4. Step 4: On a plate, layer the toasted brioche, spread a generous amount of custard cream, and add sliced strawberries. Repeat to create a stack.
5. Step 5: Serve the toast stack warm for the best flavor and texture.

Tips & Variations

• Use day-old brioche for better soaking without becoming too soggy.
• Substitute strawberries with mixed berries or sliced peaches for a different fruity twist.
• Add a sprinkle of cinnamon or vanilla extract to the custard for extra aroma.

Storage

Store any leftover custard toast stacks in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or microwave to keep the toast from becoming too soft. It’s best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, brioche works best due to its richness, but challah or thick-cut white bread can be good alternatives with similar results.

How do I prevent the toast from becoming soggy?

Soak the bread briefly and toast it quickly over medium heat to keep the outside crisp while the inside stays soft. Using slightly stale bread also helps reduce sogginess.

Strawberry Shortcake Custard Toast Stack Recipe

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★★★★★

4.5 from 70 reviews

• Author: Ella
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Strawberry Shortcake Custard Toast Stack is a delightful breakfast or dessert featuring golden brioche toast layered with rich homemade custard cream and fresh, juicy strawberries. The custard-soaked brioche slices are cooked until beautifully golden, then topped with a luscious custard cream made on the stove and fresh strawberries, creating a comforting and elegant treat perfect for any occasion.

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Ingredients

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Bread & Custard Soak

• 4 slices brioche bread
• 2 eggs
• 0.5 cup milk
• 2 tbsp sugar

Custard Cream

• 1 cup milk
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 egg yolk

Fruit

• 1.5 cups strawberries

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Instructions

1. Mix custard and soak bread: In a bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tablespoons sugar until well combined. Submerge the brioche slices in this custard mixture, ensuring they soak evenly to absorb the flavors.
2. Cook toast until golden: Heat a skillet or frying pan over medium heat. Fry the custard-soaked brioche slices until they are golden brown on both sides and cooked through. Remove and set aside.
3. Prepare custard cream on stove: In a small saucepan, combine 1 cup milk, 2 tablespoons sugar, and 1 tablespoon cornstarch, whisking until smooth. Place over medium heat and cook, stirring continuously until the mixture thickens. Remove from heat and whisk in 1 egg yolk until fully incorporated, creating a smooth custard cream.
4. Layer toast, cream, and strawberries: Arrange a slice of the cooked brioche toast on a plate. Spread a generous layer of the warm custard cream on top, then add a layer of sliced fresh strawberries. Repeat the layering to stack as desired.
5. Serve warm: Present the custard toast stack immediately while warm for the best taste and texture, enjoying the creamy custard paired with sweet strawberries and buttery brioche.

Notes

• Use fresh, ripe strawberries for the best flavor and texture.
• Ensure the custard mixture for soaking the bread is well whisked to prevent lumps.
• Cook the brioche on medium heat to avoid burning while allowing custard to cook through.
• The custard cream thickens as it cools; prepare it just before assembling for a smooth finish.
• Serve immediately to enjoy the toast’s crispness and the warmth of custard cream.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Strawberry shortcake, custard toast, brioche, breakfast recipe, custard cream, strawberries, sweet toast