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Strawberry Shortcake Custard Toast Stack Recipe

★★★★★

4.5 from 70 reviews
  • Author: Ella
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Strawberry Shortcake Custard Toast Stack is a delightful breakfast or dessert featuring golden brioche toast layered with rich homemade custard cream and fresh, juicy strawberries. The custard-soaked brioche slices are cooked until beautifully golden, then topped with a luscious custard cream made on the stove and fresh strawberries, creating a comforting and elegant treat perfect for any occasion.

Ingredients

Scale

Bread & Custard Soak

  • 4 slices brioche bread
  • 2 eggs
  • 0.5 cup milk
  • 2 tbsp sugar

Custard Cream

  • 1 cup milk
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1 egg yolk

Fruit

  • 1.5 cups strawberries

Instructions

  1. Mix custard and soak bread: In a bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tablespoons sugar until well combined. Submerge the brioche slices in this custard mixture, ensuring they soak evenly to absorb the flavors.
  2. Cook toast until golden: Heat a skillet or frying pan over medium heat. Fry the custard-soaked brioche slices until they are golden brown on both sides and cooked through. Remove and set aside.
  3. Prepare custard cream on stove: In a small saucepan, combine 1 cup milk, 2 tablespoons sugar, and 1 tablespoon cornstarch, whisking until smooth. Place over medium heat and cook, stirring continuously until the mixture thickens. Remove from heat and whisk in 1 egg yolk until fully incorporated, creating a smooth custard cream.
  4. Layer toast, cream, and strawberries: Arrange a slice of the cooked brioche toast on a plate. Spread a generous layer of the warm custard cream on top, then add a layer of sliced fresh strawberries. Repeat the layering to stack as desired.
  5. Serve warm: Present the custard toast stack immediately while warm for the best taste and texture, enjoying the creamy custard paired with sweet strawberries and buttery brioche.

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • Ensure the custard mixture for soaking the bread is well whisked to prevent lumps.
  • Cook the brioche on medium heat to avoid burning while allowing custard to cook through.
  • The custard cream thickens as it cools; prepare it just before assembling for a smooth finish.
  • Serve immediately to enjoy the toast’s crispness and the warmth of custard cream.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: Strawberry shortcake, custard toast, brioche, breakfast recipe, custard cream, strawberries, sweet toast

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Find it online: https://delishwithella.com/strawberry-shortcake-custard-toast-stack-recipe/