Rainbow Sprinkles Protein Cookie Dough Recipe

Introduction

This delicious protein cookie dough is a fun and tasty treat that combines the classic sweetness of Funfetti cake mix with the benefits of protein powders. It’s perfect for a quick snack or a guilt-free indulgence that you can enjoy right away or store for later.

Ingredients

• 3/4 cup Pillsbury Funfetti Cake Mix
• 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
• 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
• 1/3 cup light brown sugar
• 2 tbsp rainbow sprinkles
• 1/4 cup unsalted butter, softened
• 1/4 cup unsweetened vanilla almond milk
• 1/4 tsp almond extract

Instructions

1. Step 1: Microwave the Funfetti cake mix for 30 seconds to heat-treat it and kill any potential bacteria from the raw flour. Let it cool completely before using.
2. Step 2: In a mixing bowl, beat the softened unsalted butter and light brown sugar together until the mixture is light and fluffy.
3. Step 3: Add the vanilla casein protein powder, whipped vanilla whey protein powder, cooled cake mix, almond extract, and almond milk to the butter and sugar mixture. Stir gently until just combined to keep a soft, dough-like consistency.
4. Step 4: Fold in the rainbow sprinkles carefully to evenly distribute the colors without breaking them.
5. Step 5: Enjoy the protein cookie dough immediately or transfer it to an airtight container and store it in the refrigerator.

Tips & Variations

• For safety, always heat-treat the cake mix since it contains raw flour.
• Use dairy-free protein powders and butter substitutes to make a dairy-free version.
• Adjust the almond milk slightly if the dough is too dry or too wet to get your desired texture.
• Choose gluten-free rainbow sprinkles if you have dietary restrictions.

Storage

Store the cookie dough in an airtight container in the refrigerator for up to one week. When ready to eat, you can enjoy it straight from the fridge. No reheating is necessary as this is meant to be enjoyed as a soft dough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake this cookie dough?

This recipe is designed to be eaten as a safe, edible dough and does not require baking. However, if you choose to bake it, keep in mind the texture and protein powders may change the final result.

Is it safe to eat raw cake mix?

Raw cake mix contains flour that can harbor bacteria, so heating it as directed in the recipe is essential to make it safe for consumption.

Rainbow Sprinkles Protein Cookie Dough Recipe

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★★★★★

4.7 from 109 reviews

• Author: Ella
• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x
• Diet: Low Fat

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Description

This delicious protein cookie dough combines the fun of classic funfetti cake mix with high-quality protein powders, creating a sweet and nutritious treat that requires no baking. Perfect for a quick snack or a guilt-free dessert, this recipe features a creamy, dough-like texture studded with colorful rainbow sprinkles, offering a playful and satisfying bite.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3/4 cup Pillsbury Funfetti Cake Mix
• 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
• 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
• 1/3 cup light brown sugar
• 2 tbsp rainbow sprinkles

Wet Ingredients

• 1/4 cup unsalted butter, softened
• 1/4 cup unsweetened vanilla almond milk
• 1/4 tsp almond extract

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Instructions

1. Heat-Treat Cake Mix: Microwave the Funfetti cake mix for 30 seconds to kill any potential bacteria present in the raw flour, then allow it to cool completely before mixing with other ingredients, ensuring safe consumption.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter together with light brown sugar until the mixture is light and fluffy, forming a creamy base which adds richness to the dough.
3. Combine Proteins and Cake Mix: Add the vanilla casein protein powder, whipped vanilla whey protein powder, the cooled heat-treated cake mix, almond extract, and almond milk to the creamed butter and sugar. Mix gently until just combined to maintain a soft, dough-like consistency.
4. Add Sprinkles: Carefully fold in the rainbow sprinkles to evenly distribute the colorful candy pieces throughout the dough without breaking their shape.
5. Serve or Store: Enjoy the protein cookie dough immediately as a sweet treat or transfer it to an airtight container and refrigerate for up to one week to keep it fresh and flavorful.

Notes

• Heating the cake mix is essential to eliminate harmful bacteria in the raw flour for safe consumption.
• For a dairy-free version, verify that the protein powders and butter substitutes conform to dairy-free standards.
• Adjust the quantity of almond milk slightly if the dough appears too dry or too wet to achieve the desired consistency.
• Store the cookie dough in the refrigerator and consume within one week to maintain optimal taste and safety.
• Use gluten-free rainbow sprinkles if accommodating gluten-sensitive dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: protein cookie dough, no-bake cookie dough, funfetti dessert, protein snack, healthy cookie dough, vanilla protein powder, rainbow sprinkles, easy dessert