Dessert

Strawberry Cream Stuffed Pancake Donut Stacks Recipe

ByElla Hart May 5, 2026May 5, 2026

Introduction

Enjoy a delightful twist on breakfast with these Strawberry Cream Stuffed Pancake Donut Stacks. Fluffy pancakes are layered with a luscious strawberry cream filling, creating a fun and elegant treat that’s perfect for brunch or a special occasion.

Two stacked donut halves on a white plate, each donut cut open to reveal a thick layer of white cream filling with fresh red strawberry pieces inside. The donut exterior is golden brown with a soft, fluffy texture, and a clear glossy syrup is drizzled over the top and pooling on the plate beneath. The background shows a white marbled surface with blurred red strawberries and a small white cup of brown syrup. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
2 eggs
1.5 cups milk
2 tbsp butter, melted
1 tsp vanilla extract (for pancake batter)
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract (for cream filling)
1 cup strawberries, chopped
4 oz cream cheese, softened

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
Step 3: Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter without lumps.
Step 4: Heat a non-stick pan over medium heat. Pour batter to form small pancakes and cook each side until golden brown. Set the pancakes aside to cool slightly.
Step 5: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 6: Gently fold the softened cream cheese and chopped strawberries into the whipped cream until well combined.
Step 7: Assemble the stacks by layering pancakes with the strawberry cream mixture in between each layer.
Step 8: Optionally, drizzle glaze over the top and garnish with fresh strawberries before serving.

Tips & Variations

Use fresh, ripe strawberries for the best flavor and sweetness.
For a citrus twist, add a teaspoon of lemon zest to the cream filling.
Substitute cream cheese with mascarpone for a richer cream layer.
Serve with a drizzle of honey or maple syrup instead of glaze for extra sweetness.

Storage

Store assembled stacks covered in the refrigerator for up to 1 day to keep the cream fresh. If storing pancakes separately, keep them in an airtight container for up to 2 days. Reheat pancakes gently in a warm oven or microwave before assembling and serving.

How to Serve

The image shows two stacked round donuts on a white plate, cut in half to reveal their inside. Each donut has three main layers: the golden-brown fried dough outside, a thick white cream layer in the middle, and pieces of fresh red strawberries mixed into the cream. The top donut is placed slightly tilted on the bottom one, and both have shiny syrup dripping down their sides, pooling on the plate. The background includes fresh strawberries and a small white bowl with syrup on a white marbled surface. The scene is bright and clear, highlighting the soft texture of the donuts and the cream’s smoothness. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pancakes ahead of time?

Yes, you can prepare the pancakes a day in advance and store them in an airtight container in the refrigerator. Reheat them lightly before assembling the stacks for best texture.