Dessert

Strawberry Brownies Using Cake Mix Recipe

ByElla Hart May 17, 2026May 17, 2026

Introduction

These Strawberry Brownies made with cake mix offer a delightful twist on traditional brownies. Moist, fruity, and topped with a creamy strawberry frosting, they’re an easy and delicious treat perfect for any occasion.

A close-up view of a square dessert showing two layers with a pink creamy frosting on top and a pink soft cake layer underneath. The top frosting is smooth with a few small red dried fruit pieces scattered for decoration. The cake layer is moist and slightly textured, matching the pink theme well. The dessert pieces are set on a wooden surface, with some crumbs visible around the edges. photo taken with an iphone --ar 4:5 --v 7

Ingredients

15.25 oz Strawberry Cake Mix (Pillsbury)
2 large eggs
½ cup unsalted butter (1 stick, melted)
1 tsp vanilla extract
2 Tbsp strawberry preserves
1 Tbsp cream cheese (softened)
¾ cup powdered sugar
⅛ tsp salt
1 tbsp milk
2 Tbsp freeze dried strawberries (chopped into small pieces)

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit. Line a 9×9” pan with parchment paper, spray it with nonstick spray, and set aside.
Step 2: In a large mixing bowl, combine the strawberry cake mix, eggs, melted butter, and vanilla extract using a whisk or rubber spatula. The mixture will be thick.
Step 3: Spoon the batter into the prepared pan and spread it evenly with a rubber spatula. Bake for 22-25 minutes or until a toothpick inserted comes out clean.
Step 4: While the brownies cool, make the frosting. In a medium bowl, whisk together the strawberry preserves and softened cream cheese until smooth.
Step 5: Add the powdered sugar, salt, and milk to the cream cheese mixture. Whisk again until fully combined and creamy.
Step 6: Spread the frosting evenly over the cooled brownies, then sprinkle with chopped freeze dried strawberries if desired.
Step 7: Cut into squares and serve. Enjoy your strawberry brownies!

Tips & Variations

For extra strawberry flavor, gently fold in fresh chopped strawberries into the batter before baking.
Try substituting cream cheese frosting with whipped cream for a lighter topping.
Use a mix of freeze dried fruit pieces to add a colorful and crunchy garnish.
If you prefer a richer texture, replace half the butter with cream cheese in the batter.

Storage

Store brownies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best flavor. You can also freeze uncut brownies wrapped tightly for up to 3 months; thaw in the fridge and frost before serving.

How to Serve

The image shows several square pieces of a pink dessert with two main layers. The bottom layer is a darker pink with a moist texture. The top layer is a lighter pink, creamy frosting that covers the whole surface smoothly. Small red crumb-like bits are scattered on top of the frosting, adding a rough texture and a pop of color. The dessert pieces rest closely together on a brown wooden surface. The focus is sharp on the central square piece, highlighting the contrast between the frosting and cake layers. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with other fruit-flavored cake mixes like raspberry or lemon, but keep in mind the frosting flavor may need adjustment to complement the new flavor.