Strawberry Lasagna Recipe

Introduction

Strawberry Lasagna is a delightful no-bake dessert that layers creamy cream cheese filling, fresh strawberries, and a buttery graham cracker crust. It’s perfect for warm days and gatherings, offering a refreshing and sweet treat everyone will love.

Ingredients

• 1 package Graham Crackers, crushed into fine crumbs (About 10-12 sheets)
• 6 tablespoons Unsalted Butter, melted
• 8 ounces Cream Cheese, softened to room temperature
• 1/2 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 8 ounces Whipped Topping, thawed (can substitute with homemade whipped cream)
• 3 cups Fresh Strawberries, hulled and sliced
• 1/4 cup Powdered Sugar, for garnish (optional)

Instructions

1. Step 1: In a bowl, combine the crushed graham crackers with the melted butter. Mix well until all crumbs are evenly coated.
2. Step 2: Press this mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust layer. Set aside to allow it to firm up.
3. Step 3: In a large mixing bowl, beat the softened cream cheese together with the granulated sugar and vanilla extract until the mixture is smooth and creamy.
4. Step 4: Gently fold the whipped topping into the cream cheese mixture until fully combined and light.
5. Step 5: Spread half of the cream cheese filling evenly over the prepared graham cracker crust.
6. Step 6: Layer half of the sliced strawberries evenly over the cream cheese layer.
7. Step 7: Spread the remaining cream cheese mixture over the strawberry layer.
8. Step 8: Top with the remaining sliced strawberries and sprinkle powdered sugar over the top, if using.
9. Step 9: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set properly.
10. Step 10: Once chilled and set, cut into squares and serve chilled for a refreshing treat.

Tips & Variations

• For an extra crunch, add chopped nuts like almonds or pecans to the graham cracker crust mix.
• Use homemade whipped cream instead of store-bought whipped topping for a fresher taste.
• Try mixing other berries such as blueberries or raspberries with the strawberries for a mixed berry lasagna.
• If you prefer a sweeter crust, add a tablespoon of sugar to the graham cracker and butter mixture.

Storage

Store the strawberry lasagna covered in the refrigerator for up to 3 days. It’s best served chilled, so reheat is not recommended. If needed, let it sit at room temperature for 10 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make strawberry lasagna ahead of time?

Yes, this dessert is ideal for making ahead. Prepare it the day before and refrigerate overnight to allow the flavors to meld and the layers to set perfectly.

Can I use fresh whipped cream instead of whipped topping?

Absolutely! Homemade whipped cream is a delicious and natural substitute for store-bought whipped topping and works beautifully in this recipe.

Strawberry Lasagna Recipe

---

★★★★★

4.5 from 69 reviews

• Author: Ella
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Strawberry Lasagna is a no-bake, layered dessert featuring a buttery graham cracker crust, creamy sweetened cream cheese filling, and fresh sliced strawberries. It is chilled to set, making it a refreshing and crowd-pleasing treat perfect for warm weather or any occasion that calls for a light and fruity dessert.

---

Ingredients

Scale 1x2x3x

Crust

• 1 package Graham Crackers, crushed into fine crumbs (About 10–12 sheets)
• 6 tablespoons Unsalted Butter, melted

Filling

• 8 ounces Cream Cheese, softened to room temperature
• 1/2 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 8 ounces Whipped Topping, thawed (can substitute with homemade whipped cream)

Topping

• 3 cups Fresh Strawberries, hulled and sliced
• 1/4 cup Powdered Sugar, for garnish (optional)

---

Instructions

1. Prepare the crust: In a bowl, combine the crushed graham crackers with melted butter. Mix well until all crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Allow it to set.
2. Make the cream cheese filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. Gently fold the whipped topping into the cream cheese mixture until well combined, creating a light and fluffy filling.
3. Assemble the layers: Spread half of the cream cheese filling evenly over the prepared graham cracker crust. Layer half of the sliced strawberries on top of the cream cheese layer. Spread the remaining cream cheese mixture over the strawberries. Finish by adding the remaining sliced strawberries on top and, optionally, sprinkle powdered sugar over the final layer.
4. Chill the dessert: Cover the assembled dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.
5. Serve: Once fully chilled and set, cut the strawberry lasagna into squares and serve chilled as a refreshing dessert.

Notes

• Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
• For a homemade alternative, make your own whipped cream instead of store-bought whipped topping.
• Use fresh, ripe strawberries for the best flavor and presentation.
• Allow sufficient chilling time to help the layers firm up, making it easier to slice and serve.
• Optional powdered sugar garnish adds a touch of sweetness and decoration but can be omitted if preferred.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Strawberry Lasagna, no bake dessert, layered dessert, graham cracker crust, cream cheese filling, fresh strawberries, chilled dessert