Dessert

Easy No Bake S’mores Pudding Cups Recipe

Name: Easy No Bake S’mores Pudding Cups Recipe
Prep time: 10 min
Cook time: 5 min
Total time: PT-495034H2M20S
Cuisine: American
Ingredients: 2 cups milk; 1/2 cup sugar; 1/4 cup cocoa powder; 3 tbsp cornstarch; 1/4 tsp salt; 2 eggs; 1 tsp vanilla extract; 1 1/2 cups crushed graham crackers; 2 tbsp butter; 2 cups marshmallows

ByElla Hart June 21, 2026June 21, 2026

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Introduction

These Easy No Bake S’mores Pudding Cups combine creamy chocolate pudding with crunchy graham crackers and gooey toasted marshmallows for a delightful treat. Ready in about 15 minutes and chilled to perfection, this dessert is perfect for cozy nights in or casual gatherings.

The dessert is in a clear glass cup showing three layers. The bottom layer is creamy and pale yellow. The middle layer is thick, smooth, and dark brown chocolate mousse. On top of the mousse is a crunchy crumb layer with small golden brown pieces. The top layer has large white marshmallows, some toasted with light brown spots, spread evenly across the surface. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups milk
1/2 cup sugar
1/4 cup cocoa powder
3 tbsp cornstarch
1/4 tsp salt
2 eggs
1 tsp vanilla extract
1 1/2 cups crushed graham crackers
2 tbsp butter
2 cups marshmallows

Instructions

Step 1: In a saucepan, whisk together milk, sugar, cocoa powder, cornstarch, and salt. Bring the mixture to a boil over medium heat, stirring constantly.
Step 2: In a separate bowl, whisk the eggs. Gradually add some of the hot milk mixture to the eggs while whisking to temper them.
Step 3: Pour the egg mixture back into the saucepan. Cook over medium heat, stirring constantly, until the pudding thickens, about 2 to 3 minutes. Remove from heat and stir in vanilla extract.
Step 4: Melt the butter and mix it with the crushed graham crackers. Press this mixture firmly into the bottom of individual serving cups to form the crust.
Step 5: Pour the chocolate pudding over the graham cracker crust in each cup.
Step 6: Sprinkle crushed graham crackers and marshmallows on top of the pudding.
Step 7: Chill the cups in the refrigerator for at least 2 hours to set and cool completely.
Step 8: Before serving, place the cups under the broiler for a few minutes to toast the marshmallows until golden. Watch carefully to avoid burning.

Tips & Variations

Use mini marshmallows for easier toasting and a classic s’mores texture.
For a richer pudding, substitute half the milk with cream.
Try adding a pinch of cinnamon or espresso powder to the pudding for a twist.
If you don’t have a broiler, use a kitchen torch to toast the marshmallows safely.

Storage

Store pudding cups covered in the refrigerator for up to 3 days. Toast the marshmallows fresh before serving for the best texture. Reheating is not recommended as the marshmallows can become sticky and the pudding may lose its smooth consistency.

How to Serve

The dessert is shown in a clear glass, composed of three visible layers: the bottom layer is creamy and light yellow in color, the middle layer is dark and smooth chocolate pudding, and the top layer consists of crunchy beige crumbles with large marshmallows placed on top; some marshmallows are toasted and golden brown while others remain white, all arranged closely together. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pudding without eggs?

Yes, you can use a cornstarch-based pudding recipe without eggs, but the texture may be slightly different—less rich but still smooth and creamy.

How do I prevent the marshmallows from burning under the broiler?

Keep a close eye on the marshmallows while broiling and toast them only for a minute or two until golden. Using a lower broiler setting or moving the rack further from the heat can help prevent burning.