Dinner

Delicious Chicken and Broccoli Pasta Recipe

ByElla Hart May 28, 2026May 28, 2026

Introduction

This delicious chicken and broccoli pasta is a perfect weeknight meal that’s both satisfying and nutritious. With tender chicken, fresh broccoli, and a flavorful Parmesan sauce, it comes together quickly for a comforting dinner.

A white bowl is filled with three layers: the bottom layer is light yellow penne pasta, soft and coated slightly with sauce; the middle layer consists of bright green broccoli florets, fresh and slightly steamed; the top layer shows golden-brown grilled chicken strips with herbs, all covered with a light, creamy white sauce that melts slightly over the chicken and broccoli. The bowl sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces penne or fusilli pasta
1 pound boneless skinless chicken breasts
2 cups broccoli florets
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon red pepper flakes
1 cup chicken broth
1/2 cup Parmesan cheese, grated
Salt, to taste
Pepper, to taste

Instructions

Step 1: Boil a large pot of salted water and add the pasta. Cook according to package instructions until al dente, then drain and set aside.
Step 2: In a large skillet, warm the olive oil over medium heat until shimmering.
Step 3: Sprinkle the chicken breasts with salt and pepper, then place them in the skillet. Cook for 5 to 7 minutes on each side until golden and cooked through.
Step 4: Remove the chicken from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.
Step 5: In the same skillet, add the minced garlic and red pepper flakes. Sauté until fragrant and golden, about 1 minute.
Step 6: Add the broccoli florets and pour in the chicken broth. Cover and steam for 3 to 4 minutes, until the broccoli is tender and vibrant green.
Step 7: Return the sliced chicken to the skillet. Add the drained pasta and Parmesan cheese. Gently toss everything to combine and coat the pasta with the sauce.
Step 8: Taste and adjust seasoning with salt and pepper if needed, then serve hot.

Tips & Variations

Use vegetable broth instead of chicken broth for a lighter, vegetarian-friendly option.
Swap Parmesan for Pecorino Romano for a sharper cheese flavor.
Add a squeeze of lemon juice before serving to brighten the flavors.
Include sun-dried tomatoes or mushrooms for extra texture and taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of broth or water if the pasta seems dry.

How to Serve

A white bowl filled with a creamy pasta dish that has three main layers: the bottom layer is light yellow penne pasta with a smooth texture, the middle layer consists of bright green broccoli florets scattered throughout, and the top layer showcases golden-brown grilled chicken pieces with slight char marks, all coated lightly in a melted white cheese sauce that ties the dish together. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well. Just add it directly to the skillet and steam until tender, possibly adding a minute or two to the cooking time.

What pasta shapes work best with this dish?

Penne or fusilli are great choices as their shapes hold the sauce well, but feel free to use your favorite pasta shape for the perfect bite.

Ella Hart